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Xavier Vignon is a visionary creator and winemaker driven by a deep passion for harmony and creativity. Raised in the Hauts de France region, he believes that harmony is the beautiful result of nature's generosity and humanity's touch. Xavier's encounter with a winemaker transformed his life, leading him to pursue winemaking as his true calling. With extensive experiences and studies in Champagne, France, and Australia, Xavier has garnered vast knowledge and expertise.
Xavier Vignon's winemaking philosophy revolves around respecting nature and supporting the vines rather than exerting dominance. He is dedicated to producing organic wines and exploring the influence of minerals on wine flavors. Innovation is an integral part of Xavier's approach. He continuously seeks new methods for aging wines, such as the groundbreaking Vinarium® technique. This involves immersing wine barrels in a custom container, creating a unique aging environment with high humidity and no oxygen exposure. By carefully nurturing the wines in this controlled environment, Xavier aims to preserve and enhance their aromatic diversity. Xavier Vignon's emphasis on nature, innovation, and organic practices results in exceptional wines that reflect his passion and commitment.
A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre. The Syrah is planted on clay and limestone and alluvium clay, the Grenache vines are over 60 years old and planted on galets terraces, the Mourvèdre vines are over 100 years old and planted on alluvial terraces. The Grenache was fermented and aged in small concrete tanks. The Syrah was fermented in stainless-steel tanks and aged in one-year-old French oak for 12 months. The Mourvèdre was aged in a combination of one- to three-year-old French oak.
90-92 Points, Jeb Dunnnuck
“Starting with the base 2019 Vacqueyras, this beauty offers a plump, medium to full-bodied, expansive style loaded with notions of red and blue fruits, peppery herbs, and garrigue. With loads of fruit, a ready-to-go, upfront, sexy style, and a great finish, it should certainly be an outstanding wine and have 7-8 years, if not a decade, of prime drinking.”
Xavier Vignon的葡萄酒釀酒理念圍繞著尊重自然和支持葡萄藤，而非主導它們。他致力於生產有機葡萄酒，並探索礦物質對葡萄酒風味的影響。創新是Xavier方法的重要組成部分。他不斷尋求陳釀葡萄酒的新方法，如開創性的Vinarium®技術。該方法涉及將葡萄酒桶浸入定制容器中，創造一個高濕度且無氧暴露的獨特陳釀環境。通過在這個受控環境中精心呵護葡萄酒，Xavier旨在保留和增強其香氣的多樣性。Xavier Vignon對於自然、創新和有機釀造的強調，產生了體現他的熱情和執著的卓越葡萄酒。
由60% 歌海娜（Grenache）、30% 西拉（Syrah）和10% 莫爾維德（Mourvèdre）混合而成。西拉種植在黏土和石灰岩以及冲積黏土上，歌海娜葡萄藤超過60年，種植在石子梯田上，莫爾維德葡萄藤超過100年，種植在冲積梯田上。歌海娜葡萄在小型混凝土罐中發酵和陳年。西拉葡萄在不鏽鋼罐中發酵，並在一年陳的法國橡木桶中陳年12個月。莫爾維德葡萄在一至三年陳的法國橡木桶中陳年。