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Xavier Vignon is a visionary creator and winemaker driven by a deep passion for harmony and creativity. Raised in the Hauts de France region, he believes that harmony is the beautiful result of nature's generosity and humanity's touch. Xavier's encounter with a winemaker transformed his life, leading him to pursue winemaking as his true calling. With extensive experiences and studies in Champagne, France, and Australia, Xavier has garnered vast knowledge and expertise.
Xavier Vignon's winemaking philosophy revolves around respecting nature and supporting the vines rather than exerting dominance. He is dedicated to producing organic wines and exploring the influence of minerals on wine flavors. Innovation is an integral part of Xavier's approach. He continuously seeks new methods for aging wines, such as the groundbreaking Vinarium® technique. This involves immersing wine barrels in a custom container, creating a unique aging environment with high humidity and no oxygen exposure. By carefully nurturing the wines in this controlled environment, Xavier aims to preserve and enhance their aromatic diversity. Xavier Vignon's emphasis on nature, innovation, and organic practices results in exceptional wines that reflect his passion and commitment.
A blend of 80% Grenache and 20% Syrah. The grapes are sourced from 12 parcels spread throughout the Lirac appellation, which are planted on a combination of clay and galets roulés soils. The grape varieties are co-fermented and aged concrete tanks, with 30 percent aged in new French oak for 12 months.
92 Points, Wine Advocate:
“An 80-20 blend of Grenache and Syrah, Vignon's 2019 Lirac is drawn from multiple parcels with galets roulés over clay soils. Roughly one-third went into oak, while the rest stayed in tank. It may be the most complex of the various Vignon "Signature" offerings, marrying hints of garrigue and licorice with mixed berries and hints of oak. It's medium to full-bodied, silky and forward, with the same lip-smacking drinkability factor that marks all of Vignon's wines on the finish.”
Xavier Vignon的葡萄酒釀酒理念圍繞著尊重自然和支持葡萄藤，而非主導它們。他致力於生產有機葡萄酒，並探索礦物質對葡萄酒風味的影響。創新是Xavier方法的重要組成部分。他不斷尋求陳釀葡萄酒的新方法，如開創性的Vinarium®技術。該方法涉及將葡萄酒桶浸入定制容器中，創造一個高濕度且無氧暴露的獨特陳釀環境。通過在這個受控環境中精心呵護葡萄酒，Xavier旨在保留和增強其香氣的多樣性。Xavier Vignon對於自然、創新和有機釀造的強調，產生了體現他的熱情和執著的卓越葡萄酒。
這款葡萄酒是由80% 歌海娜（Grenache）和20% 西拉（Syrah）混合而成。葡萄來自Lirac產區的12個不同地塊，這些地塊分佈在黏土和鵝卵石土壤上。葡萄品種進行共同發酵，並在混凝土罐中陳釀，其中有30%在新的法國橡木桶中陳年12個月。
"這款2019年的Lirac葡萄酒是由80% 歌海娜和20% 西拉混合而成，Xavier Vignon的Lirac葡萄酒來自多個地塊，土壤以鵝卵石覆蓋的黏土為主。其中約三分之一經過橡木桶陳釀，其餘部分保持在罐中。這款酒可能是Vignon"Signature"系列中最複雜的一款，結合了燒烤香草和甘草的香氣，並帶有混合莓果和橡木的味道。酒體中等至飽滿，絲滑且風格前衛，與Vignon所有葡萄酒都具有的令人愉悅的口感因子相同，收結時令人回味無窮。"