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Xavier Vignon is a visionary creator and winemaker driven by a deep passion for harmony and creativity. Raised in the Hauts de France region, he believes that harmony is the beautiful result of nature's generosity and humanity's touch. Xavier's encounter with a winemaker transformed his life, leading him to pursue winemaking as his true calling. With extensive experiences and studies in Champagne, France, and Australia, Xavier has garnered vast knowledge and expertise.
Xavier Vignon's winemaking philosophy revolves around respecting nature and supporting the vines rather than exerting dominance. He is dedicated to producing organic wines and exploring the influence of minerals on wine flavors. Innovation is an integral part of Xavier's approach. He continuously seeks new methods for aging wines, such as the groundbreaking Vinarium® technique. This involves immersing wine barrels in a custom container, creating a unique aging environment with high humidity and no oxygen exposure. By carefully nurturing the wines in this controlled environment, Xavier aims to preserve and enhance their aromatic diversity. Xavier Vignon's emphasis on nature, innovation, and organic practices results in exceptional wines that reflect his passion and commitment.
Xavier Vignon Cotes-Du-Rhône 2018 is a blend of 85% Grenache, 10% Syrah and 5% Mourvèdre. The Grenache vines are over 80 years old and the Mourvèdre vines are over 60 years old. Sourced from 76 parcels, mostly from the northern part of the Vaucluse, from various Terroirs, including galets roulés, sand, clay and limestone. The grapes were selected specifically for their high mineral salt content. The grape varieties are co-fermented and aged in concrete tanks. No oak aging.
91/100 - JAMES SUCKLING
"A bright nose with violets and blueberries, leading to a palate with very fresh and juicy dark-cherry and cassis flavors and fine, succulent and even-paced tannins. Drink now."
Xavier Vignon的葡萄酒釀酒理念圍繞著尊重自然和支持葡萄藤，而非主導它們。他致力於生產有機葡萄酒，並探索礦物質對葡萄酒風味的影響。創新是Xavier方法的重要組成部分。他不斷尋求陳釀葡萄酒的新方法，如開創性的Vinarium®技術。該方法涉及將葡萄酒桶浸入定制容器中，創造一個高濕度且無氧暴露的獨特陳釀環境。通過在這個受控環境中精心呵護葡萄酒，Xavier旨在保留和增強其香氣的多樣性。Xavier Vignon對於自然、創新和有機釀造的強調，產生了體現他的熱情和執著的卓越葡萄酒。
Xavier Vignon Côtes-du-Rhône 2018 是一款由85% Grenache (歌海娜)、10% Syrah (西拉) 和 5% Mourvèdre (歌海娜布朗) 混合而成的葡萄酒。这款酒中的 Grenache 葡萄藤年龄超过80年，而 Mourvèdre 葡萄藤年龄超过60年。葡萄来自76个地块，主要位于Vaucluse (沃克吕兹) 地区的北部，包括滚石、沙土、黏土和石灰岩等多种土壤类型。这些葡萄以其高矿物质盐含量而被精选。葡萄品种共同发酵，并在混凝土罐中陈酿，不经过橡木桶陈酿。
91/100 - JAMES SUCKLING