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Xavier Vignon is a visionary creator and winemaker driven by a deep passion for harmony and creativity. Raised in the Hauts de France region, he believes that harmony is the beautiful result of nature's generosity and humanity's touch. Xavier's encounter with a winemaker transformed his life, leading him to pursue winemaking as his true calling. With extensive experiences and studies in Champagne, France, and Australia, Xavier has garnered vast knowledge and expertise.
Xavier Vignon's winemaking philosophy revolves around respecting nature and supporting the vines rather than exerting dominance. He is dedicated to producing organic wines and exploring the influence of minerals on wine flavors. Innovation is an integral part of Xavier's approach. He continuously seeks new methods for aging wines, such as the groundbreaking Vinarium® technique. This involves immersing wine barrels in a custom container, creating a unique aging environment with high humidity and no oxygen exposure. By carefully nurturing the wines in this controlled environment, Xavier aims to preserve and enhance their aromatic diversity. Xavier Vignon's emphasis on nature, innovation, and organic practices results in exceptional wines that reflect his passion and commitment.
The latest vintage of Xavier Vignon's white Côtes-du-Rhône, this wine is made exclusively from old vines (between 50 and 100 years old) in the southern Vaucluse.Aromas of honeysuckle, cooked apple, peach and lemon curd. It’s medium-to full-bodied with gentle acidity. Smooth and creamy with some blanched almond on the finish.
Xavier Vignon的葡萄酒釀酒理念圍繞著尊重自然和支持葡萄藤，而非主導它們。他致力於生產有機葡萄酒，並探索礦物質對葡萄酒風味的影響。創新是Xavier方法的重要組成部分。他不斷尋求陳釀葡萄酒的新方法，如開創性的Vinarium®技術。該方法涉及將葡萄酒桶浸入定制容器中，創造一個高濕度且無氧暴露的獨特陳釀環境。通過在這個受控環境中精心呵護葡萄酒，Xavier旨在保留和增強其香氣的多樣性。Xavier Vignon對於自然、創新和有機釀造的強調，產生了體現他的熱情和執著的卓越葡萄酒。