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- Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine
- Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites
- Irrigation from ancient source - water from Tian Shan Moutain
- Combination of Traditional and Modern wine-making methods
Made with Beichun grapes, Cibayi is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon, Cibayi has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation.
Ready to drink now to 15 years.