Made with Beichun grapes, Cibayi is a medium-bodied wine with a garnet red colour. Strong wild berries on the nose with similar flavors on the palate with spicy notes of cinnamon, Cibayi has a rounded and velvety structure. Overall, full and fruity, intermingled with refined spicy sensation. Ready to drink now to 15 years.
About Puchang: - Approximately 67 hectares, with annual production of 130,000-150,000 bottles of wine - Organic certifications from ECOCERT, chemical free to produce premium qualtiy wines with low level of sulphites - Irrigation from ancient source - water from Tian Shan Moutain - Combination of Traditional and Modern wine-making methods