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Our cru vineyards Romirasco, Cicala and Colonnello located in Bussia of Monforte d’Alba, portray the real expression of the Langa terroir.
Their fabulous South South-West location enhances the nobility of the clayey-calcareous soil, rich with calcium carbonate and iron, typical of our hills.
Our family has always had a relationship of perfect symbiosis with these cru, trying to enhance all their most peculiar characteristics through a wise and hard work in the vineyard. With the passing of the years we have been able to create a real microcosm which sinks its essence in the subtle balance offered by nature.
The wine of these cru gives itself with firm determination by playing on the most classical elements of the Nebbiolo vine and its spicy notes give a crystal idea of the uniqueness of this soil.
The interpretation of a territory goes along with the perfect knowledge of its components; that circumstance can become true only after a long and careful study of the components.
All this has always been within our intentions, enabling us to find out the fundamental connections which, thanks to the hard work in the vineyard, are the basis of the unmistakable identity of our Barolo wines.
Barolo wine is so revered that it was one of just three wines awarded DOCG status on the day that the classification was introduced in July 1980. (The other two were Brunello di Montalcino and Vino Nobile di Montepulciano). To the northeast of Barolo, just the other side of Alba. The variety is the superstar grape variety behind the top-quality red wines across northwestern Italy, and in particular, the heady, powerful reds of Barolo and Barbaresco. Nebbiolo wines are often distinctively perfumed with an aroma described as "tar and roses"; along with a moderate body; strong, tannic backbone and high.
Tasting notes:
Jamessuckling core 96
This shows a beautiful complexity of ripe fruit such as cherries as well as orange peel undertones with lemon and pineapple highlights. Medium body and well-defined tannins. Drink in 2020.
Country: Italy
Region: Barolo
Vintage: 2013
Grape variety: Nebbiolo, Michet and Lampia varieties.
Vineyard: “Colonnello” vineyard, in Bussia (Monforte d’Alba)
我們的Romirasco、Cicala和Colonnello葡萄園位於蒙福爾特達爾巴(Monforte d'Alba)的布西亞(Bussia),展現了朗加(Langa)土地的真實表達。
它們優越的南南西位置增強了黏土石灰土壤的高貴特性,富含碳酸鈣和鐵元素,是我們山丘的典型特徵。
我們家族一直與這些葡萄園保持完美共生的關係,透過在葡萄園中的明智和辛勤工作,嘗試增強它們所有最獨特的特徵。隨著歲月的流逝,我們已經能夠創造一個真實的微觀世界,其精髓融入自然所提供的微妙平衡之中。
這些葡萄園的葡萄酒堅定地展現出自己,透過運用Nebbiolo葡萄最經典的元素,其辛辣的香調清晰展現了這片土地的獨特性。
對領土的詮釋伴隨著對其組成部分的完美了解;這種情況只有在對組成部分進行長時間而仔細的研究之後才能實現。
這一切一直是我們的意圖之內,使我們能夠找到那些基礎聯繫,這些建立在葡萄園中的辛勤工作之上,是我們巴羅洛葡萄酒獨特身份的基礎。
巴羅洛葡萄酒備受推崇,以至於在1980年7月引入分類時,它是唯一獲得DOCG認證的三種葡萄酒之一。 (另外兩款是蒙塔爾奇諾的布魯奈羅(Brunello di Montalcino)和蒙特普爾恰諾的諾比萊(Vino Nobile di Montepulciano)。在巴羅洛東北方向,就在阿爾巴市的另一邊。描述為「焦瀝木和玫瑰」的香氣;以及適中的酒體;強烈的單寧支撐和高。
品酒筆記:
Jamessuckling 得分96
這款葡萄酒展現出成熟水果如櫻桃的美妙複雜性,還帶有橙皮的底調,伴隨著檸檬和鳳梨的亮點。中等酒體和清晰的單寧。建議在2020年飲用。
國家:義大利
地區:巴羅洛
年份:2013
葡萄品種:Nebbiolo、Michet和Lampia品種。
葡萄園:布西亞(蒙福爾特達爾巴)的“Colonnello”葡萄園