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Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier.
The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when – in response to the preference of British connoisseurs for a drier taste – Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. According to the House cellar books, Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%. Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high-quality grapes required very little added sugar – a philosophy maintained to this day. Perrier-Jouët Grand Brut is the heir to this tradition, and the initiator of the famed Perrier-Jouët style. Cellar Master Hervé Deschamps selects the finest wines from around 50 different crus, expertly blending each cru, as well as a percentage of reserve wines, to replicate the style and quality of the cuvée year after year. The crus are selected in function of the House’s signature Chardonnay grape, whose elegance is enhanced in the final, complex blend by the structure of Pinot Noir, predominantly sourced from the north of the Montagne de Reims, and the fullness and harmony of Pinot Meunier from the Vallée de la Marne.
Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end.
Rating: 90 Points by Wine Advocate
1811年，Perrier Jouet 品牌創立，二百年以來在法國指定香檳區建立起多個優質葡萄園，其中 Grand Brut 取自評分達99.2 的優質葡萄園，以用強烈餘韻的 霞多麗 (Chardonnay) 最為著名，1847 年酒莊決定大幅減少添加於特釀中的糖分，以更突顯混釀的精緻品質；這創造出第一支正統的 Brut 香檳特釀。
採用產自多個產區的一級與特級 黑皮諾 (Pinot Noir)，再混入具有迷人果香的 皮諾莫尼耶 (Pinot Meunier)。酒體呈淺黃色光澤，撲鼻而來的是熟成的醇香，帶有辛辣與芳香特色。成熟的櫻桃、布冧和檸檬氣息，搭上蜂蜜與花朵味，奶油蛋糕般的香氣帶來新鮮感與質感，並以柚子、桃、和榛子作收結。 口感滑順帶少許煙燻，與氣泡形成完美平衡
攝氏7-10∘C 之冰鎮溫度為最適飲用溫度，建議搭配草莓或堅果類等開胃點小食或海鮮、沙律、白肉類 (如魚肉凍或扇貝，生蠔、特別適合口味較清淡的種類) ，以及微辣的餐點，亦可調配成輕盈雅致的雞尾酒、不論是製作甜點或烹煮菜餚都非常適合。