The first vines were planted in 1950 and today the vineyard covers 29 hectares in teh Hautes Cotes de Nuits, 2 hectares in the prestigious Nuit-St-Georges area. In 2000, Patrick switched over to natural production methods and achieved offical organic status in 2003. He believes that wine is a link between the earth and our spirit, a sort of "psychic fuel". He is a strong believer in the properties of polyphenols found in wine that are excellent for the skin and help protect cells from free radicals. Three main grape varieties are grown: 22 hectares of Pinot Noir, 2 of Aligote and 6 of Chardonnay and Patrick goes to great care to allow the terroir to express itself in the grapes.
Vinification: Grapes are sorted and totally esteemed. This wine is naturally fermented in tank for around three weeks with daily punch down and some pump overs to help fermentation. To keep all the fruitiness of this wine, it is aged for 18 months in tank before bottling.
Vineyard: The grapes come from three Premiers Crus of Chambolle-Musigny: Les Combottes, Les Gruenchers and Les Châtelots. The average age of the vines is between 35 and 60 years old.
Tasting Notes: This delicate and structured wine offers powerful aromas of red berries. The tannins are soft and round. This wine will go with all the refined dishes such as meats in sauce as well as medium-sized game and cheeses.
Country/Region: Burgundy, France
1950年，魚得樂莊園（Patrick Hudelot）在布根地的土地上種下了第一批葡萄藤，時至今日，酒莊不僅在上夜丘（Hautes Côtes de Nuits）擁有29公頃葡萄園，在極具盛名的夜聖喬治（Nuits-Saint-Georges）也擁有2公頃的葡萄園。2000年，Patrick開始採用純天然的種植方式，並於2003年酒莊獲得官方有機認證。他認為葡萄酒是土地與人的精神紐帶，是一種“精神動力”。同時，他堅信葡萄酒中的多酚類物質可以減緩皮膚衰老，保護細胞免受自由基的侵害。