In 1926 Jolivet Family-Father Louis son Lucien- entered the world of wine. This date marks the establishment of the Jolivet and Son wine merchant company. Until then Louis and Lucien had succeeded one another as cellar masters of Château de Tracy which is located in the Pouilly Fumé appellation in France's Loire Valley. Louis and Lucien used to select the grapes buy in bulk and bottle and sell the wines over the Sancerre area.
In 1982 Jacques the son of Lucien founded his own beverage distributing company : Les Grands Vins du Val de Loire. As a passionate wine master, he encourages his eldest son Pascal then 22 to work as a sales agent of the Maison Pommery Champagne house. Nowadays Pascal still represents Maison Pommery. In that same year Jacques asks Pascal to run Les Grands Vins du Val de Loire. In 1986 Gérard Boyer- a close friend to Pascal and one of his very first customers as the three-star chef of the restaurant les Crayères in Reims in Champagne-urges Pascal to set up his own wine brand under his own name.
Grape Variety: 100% Sauvignon Blanc
Tasting Note: This powerful and full-bodied wine offers minerality, finesse and elegance. The nose reveals the typical gun-flint scent of the flinty terroir in Pouilly. A great wine.
Region/ Country: Pouilly-Fumé AOC, Loire, France
茱莉雯酒庄（Pascal Jolivet）是羅亞爾河最年輕&有活力的酒莊！1982年開始釀製羅亞爾河谷地的優質酒，創建於1987年，生產 Sancerre 及 Pouilly-Fume 兩款白酒著稱，迅速成為法國米其林餐廳酒單經典酒款。
座落於羅亞爾河精細產區 Sancerre 及 Pouilly-Fume，擁有70英畝的葡萄園地，另外，也收購其他合作果農的葡萄果實，釀製典型的羅亞爾河白酒，他們深信 「盡可能順其自然地成就葡萄酒的風味，追求足以展現白蘇維翁品種充滿活力的品質、力行生物動力法的自然釀造，實踐環境友好的技術。我們給予葡萄最優的尊重，並釀造優美、散發果香和有活力風格的 Sauvignon Blanc 葡萄酒。」 - Pascal Jolivet 帕斯卡茱莉雯。