Oremus Tokaji Late Harvest 2021 奧廉穆斯遲摘甜白酒 2021
Tokaj-Oremus is a renowned winery in Hungary's Tokaj region, established in 1993 by the Alvarez family. Located in Tolcsva, it combines modern winemaking facilities with historic 13th-century cellars. The winery focuses on producing exceptional sweet wines, including the famous Tokaji Aszú, made from grapes affected by noble rot. Tokaj-Oremus also produces dry white wines, showcasing the region's diversity. With a commitment to tradition and the expertise of local winemakers, Tokaj-Oremus has gained international acclaim, receiving numerous awards. Visitors can enjoy guided tours and tastings, delving into the rich winemaking heritage of Tokaj.
The Tokaj legend has grown over its four hundred years of history, but it was not until 1630 that the greatness of the Oremus vineyard was first recognized. Today, it is widely acclaimed as one of the best. During harvest, multiple rounds are conducted, selecting only bunches with at least 50% botrytised berries. After destemming, the berries undergo maceration for 4-12 hours and are then pressed, highlighting the noble rot. Late Harvest is a captivating blend of different grape varieties, resulting in a well-balanced wine. Fermentation occurs in stainless steel tanks for 15-25 days, followed by aging in Hungarian oak barrels (220-liter "Szerednye") for two months and refinement in the bottle for six months. Late Harvest is a harmonious, fresh, and silky wine with versatility that offers a new experience with each sip. The 2021 vintage is characterized by vibrant acidity, providing freshness and floral aromas derived from the grape variety.
Winter was as usual, both in temperature and rainfall. Spring was cold, windy, and rainy. It was the coolest in the last 5 years. Budburst started two weeks late. Warm weather and little precipitation at the start of Summer. Cool weather and average rainfall returned to the plantations in August. October was very dry, but thanks to the morning mist, Botrytis cinerea was able to form and begin its sacred activity
Winery : Tokaj-Oremus
Region : Tokaj / Hungary
Grape Varieties : Furmint, Zéta, Sárgamuskotály
Alcohol : 11.5%
Annual Production : 42,768 bottles
Format : 500 ml
托卡伊-Oremus是匈牙利托卡伊地區一家著名的酒莊，由阿爾瓦雷斯家族於1993年創立。位於托爾茲瓦的酒莊將現代釀酒設施與歷史悠久的13世紀酒窖相結合。該酒莊專注於生產優質的甜白葡萄酒，包括以貴腐葡萄釀造的著名托卡伊阿斯祖酒。托卡伊-Oremus還生產乾白葡萄酒，展示該地區的多樣性。憑藉對傳統的承諾和當地釀酒師的專業知識，托卡伊-Oremus贏得了國際讚譽，並獲得了眾多獎項。遊客可以參觀導覽和品酒，深入了解托卡伊豐富的釀酒傳統。
托卡伊的傳奇在其四百年的歷史中不斷壯大；但直到1630年，奧雷穆斯葡萄園的偉大才首次被認可。如今，它被廣泛讚譽為最好之一。在收穫時，進行多輪挑選，只採摘至少含有50%貴腐漿果的葡萄串。去莖後，葡萄浸泡4-12小時，然後壓榨，貴腐菌扮演重要角色。Late Harvest是由不同葡萄品種混釀而成的平衡酒款。發酵過程在不銹鋼罐中進行15-25天。葡萄酒隨後在匈牙利橡木桶（220升的"Szerednye"）中陳釀兩個月，並在瓶中細化陳年六個月。Late Harvest是一款和諧、清新、柔滑的葡萄酒，每一口都帶來新的可能性。2021年的Late Harvest以活潑的酸度為特點，提供了來自葡萄品種的清新和花香的香氣。
冬季一切如常，無論是溫度還是降雨量。春季寒冷、多風、多雨，是過去5年中最涼爽的。芽醒比往年晚了兩周。夏季初期天氣溫暖，降雨較少。八月份植被地區氣溫回落，降雨量平均。十月份非常乾燥，但得益於早晨的霧氣，貴腐菌能夠形成並開始其神聖的活動。
酒莊：Tokaj-Oremus
地區：托卡伊/匈牙利
葡萄品種：Furmint、Zéta、Sárgamuskotály
酒精度：11.5%
年產量：42,768瓶
容量：500毫升
The Tokaj legend has grown over its four hundred years of history, but it was not until 1630 that the greatness of the Oremus vineyard was first recognized. Today, it is widely acclaimed as one of the best. During harvest, multiple rounds are conducted, selecting only bunches with at least 50% botrytised berries. After destemming, the berries undergo maceration for 4-12 hours and are then pressed, highlighting the noble rot. Late Harvest is a captivating blend of different grape varieties, resulting in a well-balanced wine. Fermentation occurs in stainless steel tanks for 15-25 days, followed by aging in Hungarian oak barrels (220-liter "Szerednye") for two months and refinement in the bottle for six months. Late Harvest is a harmonious, fresh, and silky wine with versatility that offers a new experience with each sip. The 2021 vintage is characterized by vibrant acidity, providing freshness and floral aromas derived from the grape variety.
Winter was as usual, both in temperature and rainfall. Spring was cold, windy, and rainy. It was the coolest in the last 5 years. Budburst started two weeks late. Warm weather and little precipitation at the start of Summer. Cool weather and average rainfall returned to the plantations in August. October was very dry, but thanks to the morning mist, Botrytis cinerea was able to form and begin its sacred activity
Winery : Tokaj-Oremus
Region : Tokaj / Hungary
Grape Varieties : Furmint, Zéta, Sárgamuskotály
Alcohol : 11.5%
Annual Production : 42,768 bottles
Format : 500 ml
托卡伊-Oremus是匈牙利托卡伊地區一家著名的酒莊，由阿爾瓦雷斯家族於1993年創立。位於托爾茲瓦的酒莊將現代釀酒設施與歷史悠久的13世紀酒窖相結合。該酒莊專注於生產優質的甜白葡萄酒，包括以貴腐葡萄釀造的著名托卡伊阿斯祖酒。托卡伊-Oremus還生產乾白葡萄酒，展示該地區的多樣性。憑藉對傳統的承諾和當地釀酒師的專業知識，托卡伊-Oremus贏得了國際讚譽，並獲得了眾多獎項。遊客可以參觀導覽和品酒，深入了解托卡伊豐富的釀酒傳統。
托卡伊的傳奇在其四百年的歷史中不斷壯大；但直到1630年，奧雷穆斯葡萄園的偉大才首次被認可。如今，它被廣泛讚譽為最好之一。在收穫時，進行多輪挑選，只採摘至少含有50%貴腐漿果的葡萄串。去莖後，葡萄浸泡4-12小時，然後壓榨，貴腐菌扮演重要角色。Late Harvest是由不同葡萄品種混釀而成的平衡酒款。發酵過程在不銹鋼罐中進行15-25天。葡萄酒隨後在匈牙利橡木桶（220升的"Szerednye"）中陳釀兩個月，並在瓶中細化陳年六個月。Late Harvest是一款和諧、清新、柔滑的葡萄酒，每一口都帶來新的可能性。2021年的Late Harvest以活潑的酸度為特點，提供了來自葡萄品種的清新和花香的香氣。
冬季一切如常，無論是溫度還是降雨量。春季寒冷、多風、多雨，是過去5年中最涼爽的。芽醒比往年晚了兩周。夏季初期天氣溫暖，降雨較少。八月份植被地區氣溫回落，降雨量平均。十月份非常乾燥，但得益於早晨的霧氣，貴腐菌能夠形成並開始其神聖的活動。
酒莊：Tokaj-Oremus
地區：托卡伊/匈牙利
葡萄品種：Furmint、Zéta、Sárgamuskotály
酒精度：11.5%
年產量：42,768瓶
容量：500毫升