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Onikishi, whereby “Oni-” means demon and “-Kishi” means samurai, represents the perpetual battle between the traditional and visionary spirits of Japan, two opposites that co-exist in harmonious union.
Onikishi whisky is made in Taka-cho, Hyogo prefecture, a town framed by mountains with a mild climate. The distillers bring the knowledge and experiences of producing spirits while breathing in a refreshing flair into whisky-making. The result combines Scotch traditions and Japanese savoir-faire.
Distilled with pure waters and aged in white oak barrels, according to its makers Onikishi whisky delivers a well-balanced body and oriental accents.
Bottled at 43% ABV, Onikishi is an easy-drinking Japanese-style blended whisky that you can enjoy in many ways, such as neat, with ice, or mixed into cocktails.
Tasting Note: The nose departs American white oak nuanced by honey tones, on the palate there is an immediate rush of honey and vanilla, developing to a more robust caramel mouthfeel and a warmer cedar smoked mid-palate, before drawing to a woody note finish with a zest of yuzu.
飲酒筆記:香草和淡淡的柑橘味帶有淡淡的柑橘味,並帶有清晰的麥芽香氣和淡淡的花香。口感清淡而均衡,麥芽在口味上比白橡木桶更具有雪松和香草的風味,帶來圓潤的甜度和柔和的口感。
酒精度:43%