Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper. Juniper is firstly steeped for approximately 24 hours. This steep, along with fresh juniper is then added to the still prior to pot distillation. Lastly, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
The eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.
Light clouding occurs due to the copious amounts of juniper used.
Nose – Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper.
Palate – Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice.
Finish – Luxurious and long with a rich creaminess which quickly dries out.
AWARDS: Gold | 95 points - International Wine & Spirits Competition - 2020 Double Gold – San Francisco Worlds Spirits Awards – 2019 Best Gin – Drink Easy Awards – 2019 Gold – San Francisco Worlds Spirits Awards – 2018 Gold – UK Gin Masters – 2018
澳洲人們以絕不絕不（Never Never）稱呼內陸遼闊的無人荒地，啟發三個人想從劣勢中開拓希望的意念；於是替酒廠品牌定名為「絕不絕不酒業（Never Never Distilling Co.）」，昭示團隊永不放棄的決心。