Mystic Island Yihu Mystic Franc Blanc Semi Sweet 仙島酒莊逸湖品麗珠半甜白葡萄酒 2024

Mystic Island Yihu Mystic Franc Blanc Semi Sweet 2024 – Gold “Most Popular Chinese Terroir Wine,” Cathay Asia Bronze. 100% Chardonnay, whole-bunch pressed, fermented with native yeast in used French oak (9 months). Aromas of lemon meringue, nougat, dried apricot, honeycomb toffee & buttery shortbread. Rich, creamy, mineral-driven, balanced acidity, long vibrant finish. From Penglai’s mythical Lotus Valley.

仙島酒莊逸湖品麗珠半甜白葡萄酒 2024｜榮獲「最受大學生歡迎中國風土葡萄酒」金獎及Cathay亞洲酒類大獎銅獎。100%霞多麗，整串輕柔壓榨，原生酵母於法國舊橡木桶發酵9個月。散發檸檬蛋白霜、牛軋糖、杏乾、蜂巢太妃糖與奶油方糕香氣。口感濃郁帶奶油質地，礦物感迷人，酸度平衡，餘韻悠長活力。源自煙台蓬萊仙島蓮花谷。

Mystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of "San Shen Shan" (Three Gods Mountain) on the sea, also known as "Penglai Fairy Island", a mysterious place. The founder of the winery named it "Mystic Island" after this mythical location.

Winemaking: The grapes for this wine were whole bunch pressed and gently squeezed to extract the finest quality juice without colour. Fermented with natural yeast in used French oak barrels, it reveals complex aromas of lemon meringue, nougat, dried apricots, honeycomb toffee, and custard square. The palate is rich and creamy, with a seductive mineral thread and balanced acidity leading to a long, dynamic finish

Tasting note: This wine is complex and aromatic, with layers of lemon meringue, nougat, dried apricot, honeycomb toffee, and buttery shortbread. On the palate, it is rich and creamy in texture, threaded throughout with a captivating mineral character. Well-balanced acidity carries the flavors into a long, vibrant finish.

Product from: Yantai, Shandong, China
Vintage: 2024
Grape Variety: 100% Chardonnay
Alcohol: 10.5% vol
Oak Aging: Aged for 9 months in used French oak barrels

Awards:
Bronze Medal – Cathay Global Wine & Spirits Awards Asia 2025
Gold Medal – "Most Popular Chinese Terroir Wine Among University Students," 3rd National College Student Grape and Wine Science & Culture Festival

仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄。蓬萊起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。

釀造工藝：這款葡萄酒採用整串輕柔壓榨工藝，僅提取最優質且無顏色浸染的果汁。隨後轉入法國舊橡木桶，以原生酵母發酵而成。

品鑑筆記：這款葡萄酒風味複雜，縈繞着檸檬蛋白霜、牛軋糖、杏乾、蜂巢太妃糖及奶油方糕的馥郁芬芳。口感濃郁帶有奶油質地，迷人的礦物質氣息貫穿始終，酸度平衡，讓風味在悠長而富有活力的餘韻中得以延續。

產自中國山東煙台
年份：2024年。
葡萄品種：品麗珠100%
酒精度數：10.5％vol。
橡木桶陳釀: 法國舊橡木桶陳釀 9 個月

獲獎:
CATHAY GLOBAL WINE; SPIRITS AWARDS ASIA 2025 – BRONZE
第三屆全國大學生葡萄與葡萄酒科學文化節 – 榮獲最受大學生歡迎的中國風土葡萄酒 金獎