Mystic Island Yihu Chardonnay 仙島酒莊逸湖霞多麗乾白葡萄酒2020

Mystic Island Yihu Chardonnay 2020 – Grand Gold “Most Popular Chinese Terroir Wine,” AWSA & FIWA Silver. 100% Chardonnay from 9.5-year-old vines. Bright lemon hue, citrus & tropical aromas, mealy richness. Fermented in French oak & steel, aged 8 months (10% new oak). Vibrant acidity, mineral finish. From Penglai’s mythical Lotus Valley.

仙島酒莊逸湖霞多麗乾白葡萄酒2020｜榮獲「最受大學生歡迎中國風土葡萄酒」大金獎、AWSA銀獎、FIWA銀獎。100%霞多麗，源自9.5年老藤。酒液檸檬黃色，散發柑橘與熱帶水果香氣，帶酒泥陳釀增添豐潤質地。10%法國新桶陳釀8個月，其餘不銹鋼發酵。酸度活潑，礦物感明顯，餘味悠長。產自煙台蓬萊仙島蓮花谷。

Mystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of "San Shen Shan" (Three Gods Mountain) on the sea, also known as "Penglai Fairy Island", a mysterious place. The founder of the winery named it "Mystic Island" after this mythical location.

Winemaking: The grapes are carefully hand-picked and then sorted in the winery, the whole bunches of Chardonnay are then directly fed into the small membrane Press where they are lightly squeezed. The resulting juice is fermented at cool temperature in a variety of French oak barrels as well as small stainless-steel tanks for approximately 20 days. After completing Malolactic fermentation, the wines yeast lees are then stirred until the chief winemaker is satisfied with the aroma and texture of the wine.

Tasting note: This wine is made of 2020 Chardonnay from the Mystic Winery Vineyard and the fruit is harvested in batches from different blocks to obtain the best fruit ripeness. Bright lemon in colour, fresh citrus fruit aromas with yeast and tropical nuances. The palate has a bright and lively citrus core and a mealy richness with good intensity and balance.

Product from: Yantai, Shandong, China
Vintage: 2020
Grape Variety: 100% Chardonnay
Vine Age: 9.5years
Alcohol: 12.5% vol
Oak Aging: 10% aged in new French, oak for 8 months

Awards:
Grand Gold Award at the Peking University College Student Wine Culture Festival for "Most Popular Chinese Terroir Wine Among College Students".
Silver Medal at the 14th Asia Wine & Spirit Awards (AWSA) in 2022.
Silver Medal at the France International Wine Awards (FIWA) in 2023.
Bronze Medal at the Hong Kong International Wine & Spirit Competition (HK IWSC) in 2023

仙島酒莊創建於2008年是一家將人文、藝術、生態融為一體的精品酒莊。酒莊坐落在山東省煙台蓬萊仙島葡萄酒產區的核心小產區一丘山山谷。這裡以肥沃的土壤和獨特的氣候聞名，非常適合種植葡萄。蓬萊起源於海上 “三神山” 的傅說，又被稱為“蓬萊仙島”，是一個有著神秘色彩的地方，創始人便以“Mystic Island-仙烏酒莊，為酒莊命名。

釀造工藝：白葡萄經穗選後，直接進入小型氣囊壓榨機進行整串輕微壓榨。 葡萄汁在法國橡木桶和小型不銹鋼罐中進行低溫發酵約20天。 進行蘋果酸乳酸發酵，帶酒泥陳釀，對葡萄酒的香氣和口感進行跟踪品評，選擇最佳裝瓶狀態。

品鑑筆記：本品選用仙島酒莊2020年霞多麗釀造而成，對不同地塊分批採收，以獲取果實最佳成熟度。 酒液呈鮮亮純淨的檸檬黃色，帶有清新的柑橘類果香與成熟的鳳梨香氣，豐富怡人。 酸度清新活潑，酒體平衡且果味飽滿，餘味有明顯礦物質感，回味悠長。

產自中國山東煙台
年份：2020年
葡萄品種：品麗珠100%
葡萄藤年齡: 9.5年
酒精度數：12.5％vol。
橡木桶陳釀: 10%法國新桶陳釀8個月

獲獎:
北京大學 大學生葡萄酒文化節 最受大學生歡迎的中國風土葡萄酒大金獎 大金獎 GRAND GOLD
2022 年第 14 屆侍酒師亞洲葡萄酒及烈酒獎 (AWSA) 銀牌
2023 年法國國際葡萄酒獎 (FIWA) 銀牌
2023年香港國際葡萄酒及烈酒比賽（HK IWSC）銅獎