Grape Varieties:
Grenache, Cinsault, Syrah
Soil/Climate:
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Vinification:
Direct pressing, rigorous settling and low temperature fermentation.
Tasting Notes:
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
Food Pairing:
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
