Mihope Limited Release Dry Red Wine 美賀莊園 開莊甄釀紅酒 2020

Chateau Mihope is located in the prestigious wine-producing region of Helan Mountain, Ningxia, China. It is a well-known winery in China. The vineyard has introduced 300,000 French grape seedlings and hired Professor Wang Zhenping, a grape cultivation scientist, and globally renowned flying winemaker Marc Dworkin to guide grape cultivation and winemaking. They have also imported world-class wine production equipment, aiming to create a high-quality, premium wine brand for the estate.

The palate showcases an elegant and refined acidity, complemented by delicate yet robust tannins. It possesses delightful complexity and leaves a long and pleasing aftertaste.

James Suckling 88 Points:
"Rich nose, showing a slightly bruised character with blackberries, soy sauce, black beans and iodine. Some raw meat and pepper, too. This extends to a full-bodied, flavorful palate with a plethora of dusty tannins and medium acidity. A little heavy and jagged with a slightly chewy finish. Tasted twice. Drink in 2023." --Tasted on Oct 5, 2022

Vintage: 2020
Grape Variety: 39% Cabernet Sauvignon, 30% Merlot, 18% Cabernet Gernischt, 7% Marselan, and 6% Syrah
ABV: 15.5%
Origin: China
Region: Eastern Foothills of Helan Mountain, Ningxia
Capacity: 750ml

美賀莊園坐落於中國葡萄酒明星產區—— 寧夏賀蘭山東麓，是中國知名的葡萄酒精品酒莊。葡萄園引進了30萬株法國進口葡萄苗木，聘請葡萄栽培科學家王振平教授、全球知名飛行釀酒師Marc Dworkin（馬克·德沃金）指導葡萄栽培及葡萄酒釀造，引進世界先進的葡萄酒生產設備，致力於釀造高品質酒莊酒的高端葡萄酒品牌。

20甄釀入口有優雅精緻的酸度配合細緻有力的單寧，擁有美妙的複雜性，回味悠長偷悅。

James Suckling 給予88分評價：
豐富的香氣，展現了稍微受傷的特性，帶有黑莓、醬油、黑豆和碘的氣息。還有一些生肉和胡椒。這種特性延伸到了飽滿風味的口感，帶有眾多的粉塵狀丹寧和中等的酸度。稍微沉重而粗糙，收結略帶咀嚼感。進行了兩次品試。建議在2023年飲用。——於2022年10月5日品嚐

年份：2020
葡萄品種：39%赤霞珠（Cabernet Sauvignon）、30%梅洛（Merlot）、18%赤霞珠（Cabernet Gernischt）、7%馬爾賽蘭（Marselan）和6%西拉（Syrah）
酒精度：15.5%vol
產地：中國
產區：寧夏賀蘭山東麓
容量：750毫升