Chateau Mihope is located in the prestigious wine-producing region of Helan Mountain, Ningxia, China. It is a well-known winery in China. The vineyard has introduced 300,000 French grape seedlings and hired Professor Wang Zhenping, a grape cultivation scientist, and globally renowned flying winemaker Marc Dworkin to guide grape cultivation and winemaking. They have also imported world-class wine production equipment, aiming to create a high-quality, premium wine brand for the estate.
Intensely ripe black fruit aromas, with notes of plum, spicy pepper, cocoa, coffee beans, and layers of enticing chocolate, are released.
James Suckling 93 Points: "Deep blackberries on the nose with hints of cream, lavender and peppercorn. Fine-grained with a medium to full body, filled with dark berries and a touch of purple fruit. Long, juicy and tight now. Wait until 2024." --Tasted on Jan 12, 2023
Vintage: 2020 Grape Variety: Syrah ABV: 14.5% Origin: China Region: Eastern Foothills of Helan Mountain, Ningxia Capacity: 750ml