The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.
A limited edition single malt that tells a story of New Year in Scotland, reflecting the joy of celebrating special occasions with loved ones.
Telling the story of Scotland’s world-famous Hogmanay festivities celebrated annually on 31st December, A Night on Earth in Scotland captures the universal joy of celebrating the change of year.
This seasonal release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn, whose artwork has featured in director Wes Anderson’s films.
The single malt is presented in unique packaging to provide a special unboxing experience and Dorn’s playful abstract illustrations are inspired by the historic fire rituals dominant in New Year celebrations around the world.
A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice. A Perfect Pairing: Sip neat with shortbread on the side.
Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig, and cinnamon
Finish: Medium finish with sweet butterscotch and freshly baked biscuits
