Li's Estate Italian Riesling Aroma 利思酒庄 貴人香加香半乾白酒 2024 (Cs of 12)

Li's Estate is deeply rooted in the heart of the eastern foothills of Ningxia's Helan Mountains, with 700 mu of its own vineyards. The estate is divided into three distinct terroir plots, where pure and diverse fruits provide a solid foundation for crafting exceptional wines.

Founded in 2013 by Mr. Li Xueren, who successfully transitioned from the real estate industry driven by a pure passion for wine, the estate embodies his core philosophy: "making wine is like conducting oneself." Through a decade of dedication, he transformed once-barren land into a boutique winery that harmoniously blends traditional culture with modern winemaking artistry.

The wines have collectively won over a hundred gold medals at prestigious international competitions such as Decanter and Brussels. The flagship wine, "Li's Estate Family Heritage Dry Red," has been selected into the authoritative wine guide Bettane & Desseauve and was once presented as a national gift to the President of Russia, earning recognition at the highest level. The estate also holds the regional distinction of rapidly advancing from a Fifth Growth to a Second Growth in the Helan Mountain East Foothills Classification within ten years, now standing among the highest-ranked estates and as one of the youngest top-classified wineries in the appellation.

Grape Varieties: Italian Riesling (Guiren Xiang), Chardonnay, Muscat
ABV: 14.5% vol
( 12 x 750ml )

Award: Gold Medal – Distinctive Wine Category, 2024 China Fine Wine Challenge

Winemaking: Whole clusters are gently pressed using a pneumatic press, with only free-run juice retained for low-temperature alcoholic fermentation. During mid-fermentation, a blend of jasmine and spring tea is infused. The wine is aged without oak to preserve freshness, fully expressing the unique charm of its terroir. From grape to bottle, the process takes only 60 days, and a subtle retention of carbon dioxide lends a refreshing sensation on the palate.

Tasting Notes: The wine presents a straw-yellow hue, with rich and layered aromas of fresh tea and floral-fruity notes, accompanied by scents of jasmine, passion fruit, mango, pineapple, and peach. The tea fragrance and wine aromas complement each other beautifully, resulting in a lively and vibrant profile—a perfect crossover expression of "wine + tea.

利思酒莊深植於寧夏賀蘭山東麓核心產區，坐擁700畝自有葡萄園。園區分佈於三個風土各異的地塊，以純淨多樣的果實，為釀造頂級葡萄酒奠定堅實基礎。

創辦人李學仁先生於2013年懷抱初心，從房地產業成功跨界，投入葡萄酒事業。他以 「做酒如做人」 為核心理念，歷經十年堅守，將昔日的荒灘建設為一座融合傳統文化與現代釀酒技藝的精品酒莊。

酒款累計榮獲品醇客、布魯塞爾等國際賽事金獎逾百項，旗艦酒款「利思酒莊家族傳承乾紅」入選葡萄酒權威指南《貝丹‧德梭葡萄酒年鑑》，並曾作為國禮贈予俄羅斯總統，品質獲國家層面認可。 產區最高榮譽：酒莊在十年間由五級快速晉升為賀蘭山東麓二級列級莊，躋身產區最高等級之列，亦是當前最年輕的頂級列級莊之一。

年份：2024
葡萄品種 : 貴人香、霞多麗、玫瑰香
酒精度：14.5%
(12瓶 x 750毫升)

獲獎 : 2024中國優質葡萄酒挑戰賽特色酒金獎

釀造工藝: 氣囊整穗壓榨取自流汁低溫酒精發酵，發酵中期浸入茉莉花春茶混合
發酵，不入桶新鮮酒，充分體現風土獨有的魅力葡萄入罐到裝瓶60 天 時間，保留少量 二氧化碳帶給飲用者清爽的感覺體驗。

品鑑: 酒休星禾桿黃色，富有汰鬱而多層次的清的茶香和花果香，伴隨茉莉 化香，以及百香果、芒果、鳳勢和桃子的味道。茶香與酒香相得益乾， 活潑輕快，是「酒+茶」的完美跨界農達。