Li's Estate Family Glory Sila 利思酒庄 家族榮耀西拉紅葡萄酒 2022

Li's Estate Family Glory Sila 2022 – Silver Medal, Helan Mountain East Foothills International Wine Competition. Crafted from Syrah & Marselan, aged 12 months in French oak + 6 months bottle aging. Deep ruby with blueberry, black olive, blackberry, cassis & mocha. Juicy, concentrated, soft tannins, peppery finish. From a 700-mu Second Growth estate, ex-national gift, over 100 gold medals awarded.

利思酒庄家族榮耀西拉紅葡萄酒 2022｜賀蘭山東麓國際大賽銀獎，西拉與馬瑟蘭混釀，法國橡木桶陳釀12個月，再瓶陳6個月。深寶石紅色，綻放藍莓、黑橄欖、黑莓、黑醋栗與摩卡香氣，口感濃郁多汁，單寧柔軟豐富，尾韻透出胡椒辛香。源自700畝自有園區，二級列級莊，曾為國禮用酒，累計獲百餘項國際金獎。

Li's Estate is deeply rooted in the heart of the eastern foothills of Ningxia's Helan Mountains, with 700 mu of its own vineyards. The estate is divided into three distinct terroir plots, where pure and diverse fruits provide a solid foundation for crafting exceptional wines.

Founded in 2013 by Mr. Li Xueren, who successfully transitioned from the real estate industry driven by a pure passion for wine, the estate embodies his core philosophy: "making wine is like conducting oneself." Through a decade of dedication, he transformed once-barren land into a boutique winery that harmoniously blends traditional culture with modern winemaking artistry.

The wines have collectively won over a hundred gold medals at prestigious international competitions such as Decanter and Brussels. The flagship wine, "Li's Estate Family Heritage Dry Red," has been selected into the authoritative wine guide Bettane & Desseauve and was once presented as a national gift to the President of Russia, earning recognition at the highest level. The estate also holds the regional distinction of rapidly advancing from a Fifth Growth to a Second Growth in the Helan Mountain East Foothills Classification within ten years, now standing among the highest-ranked estates and as one of the youngest top-classified wineries in the appellation.

Grape Varieties: Syrah, Marselan
ABV: 15.5%

Winemaking: Crafted from premium grapes selected from high-standard vineyards, the wine undergoes a 3-month fermentation period, followed by 12 months of aging in French oak barrels and an additional 6 months of bottle aging—all completed through a stringent and meticulous production process.

Tasting Notes: The wine displays a deep ruby red hue, offering rich flavors of dark fruits such as blueberry and black olive. On the palate, it is concentrated and juicy with abundant yet soft tannins. Prominent notes of ripe blackberry, blackcurrant, and mocha are accented by a subtle spicy hint of pepper on the finish.

Award:
Silver Medal – 2024 4th China (Ningxia) Helan Mountain's East Foothills International Wine Competition

利思酒莊深植於寧夏賀蘭山東麓核心產區，坐擁700畝自有葡萄園。園區分佈於三個風土各異的地塊，以純淨多樣的果實，為釀造頂級葡萄酒奠定堅實基礎。

創辦人李學仁先生於2013年懷抱初心，從房地產業成功跨界，投入葡萄酒事業。他以 「做酒如做人」 為核心理念，歷經十年堅守，將昔日的荒灘建設為一座融合傳統文化與現代釀酒技藝的精品酒莊。

酒款累計榮獲品醇客、布魯塞爾等國際賽事金獎逾百項，旗艦酒款「利思酒莊家族傳承乾紅」入選葡萄酒權威指南《貝丹‧德梭葡萄酒年鑑》，並曾作為國禮贈予俄羅斯總統，品質獲國家層面認可。 產區最高榮譽：酒莊在十年間由五級快速晉升為賀蘭山東麓二級列級莊，躋身產區最高等級之列，亦是當前最年輕的頂級列級莊之一。

年份：2022
葡萄品種 : 西拉、馬瑟蘭
酒精度：15.5%

釀造工藝：精選自高標準葡萄園的優質葡萄酒，經過3個月的發酵，12個月的法國橡木桶陳釀，再經過6個月的裝瓶整套嚴格的生產流程精心釀造而成。

品鑑: 酒體呈現深寶石紅色、富有藍莓、黑橄欖等各種深色水果的風味； 又口感濃郁多汁，單寧豐富柔和，成熟黑莓、黑醋栗和摩卡咖啡的氣味突出，餘味中夾著一縷胡椒的辛辣氣息。

獲獎：
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