Lis Estate Collected Syrah 利思酒莊 典藏西拉乾紅葡萄酒 2022

Lis Estate Collected Syrah2022 – 4x Gold Medal winner from Ningxia’s Helan Mountain East Foothills. Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot from 11-year-old vines in Jinlisi micro-block. Hand-harvested, aged 12 months in French oak. Deep ruby with blueberry, black olive, black plum, peppery spice. Full-bodied, layered, refined tannins. From a 700-mu Second Growth estate.

利思酒莊 典藏西拉乾紅葡萄酒 2022｜四項國際金獎，源自賀蘭山東麓金利思小氣候地塊11年老藤。西拉、赤霞珠、梅洛、品麗珠與小味兒多混釀，人工採收，法國橡木桶陳釀12個月。深寶石紅色，綻放藍莓、黑橄欖、黑李子香氣，尾韻透出胡椒辛香。酒體豐腴滑潤，層次豐富，單寧細膩而挺拔。700畝自有園區，二級列級莊出品。

Li's Estate is deeply rooted in the heart of the eastern foothills of Ningxia's Helan Mountains, with 700 mu of its own vineyards. The estate is divided into three distinct terroir plots, where pure and diverse fruits provide a solid foundation for crafting exceptional wines.

Founded in 2013 by Mr. Li Xueren, who successfully transitioned from the real estate industry driven by a pure passion for wine, the estate embodies his core philosophy: "making wine is like conducting oneself." Through a decade of dedication, he transformed once-barren land into a boutique winery that harmoniously blends traditional culture with modern winemaking artistry.

The wines have collectively won over a hundred gold medals at prestigious international competitions such as Decanter and Brussels. The flagship wine, "Li's Estate Family Heritage Dry Red," has been selected into the authoritative wine guide Bettane & Desseauve and was once presented as a national gift to the President of Russia, earning recognition at the highest level. The estate also holds the regional distinction of rapidly advancing from a Fifth Growth to a Second Growth in the Helan Mountain East Foothills Classification within ten years, now standing among the highest-ranked estates and as one of the youngest top-classified wineries in the appellation.

Grape Varieties: Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
ABV: 15.5%

Winemaking: Grapes are sourced from 11-year-old vines in the Jinlisi micro-climate vineyard block of Li's Estate. The process includes hand-harvesting, cluster selection and destemming, berry selection and cold maceration, followed by low-temperature alcoholic fermentation with seed removal and malolactic fermentation. The wine is then aged for 12 months in French oak barrels.

Tasting Notes: The wine displays a deep ruby-red color, revealing aromas of blueberry, black olive, and black plum, with rich and concentrated flavors. The finish carries a subtle hint of peppery spice. On the palate, it is full-bodied and smooth, multilayered and complex, with soft, refined yet firm tannins, culminating in a well-balanced and mellow structure.

Awards:
Gold Medal – Inaugural Helan Mountain’s East Foothills International Wine Competition
Gold Medal – 2021 Brussels International Wine Competition
Gold Medal – 2023 Berlin Wine Trophy Winter Competition (China Region)
Gold Medal – 2021 French International Wine Awards

利思酒莊深植於寧夏賀蘭山東麓核心產區，坐擁700畝自有葡萄園。園區分佈於三個風土各異的地塊，以純淨多樣的果實，為釀造頂級葡萄酒奠定堅實基礎。

創辦人李學仁先生於2013年懷抱初心，從房地產業成功跨界，投入葡萄酒事業。他以 「做酒如做人」 為核心理念，歷經十年堅守，將昔日的荒灘建設為一座融合傳統文化與現代釀酒技藝的精品酒莊。

酒款累計榮獲品醇客、布魯塞爾等國際賽事金獎逾百項，旗艦酒款「利思酒莊家族傳承乾紅」入選葡萄酒權威指南《貝丹‧德梭葡萄酒年鑑》，並曾作為國禮贈予俄羅斯總統，品質獲國家層面認可。 產區最高榮譽：酒莊在十年間由五級快速晉升為賀蘭山東麓二級列級莊，躋身產區最高等級之列，亦是當前最年輕的頂級列級莊之一。

年份：2022

葡萄品種 : 西拉、梅洛、赤霞珠、品丽珠、小味儿多

酒精度：15.5%

釀造工藝：品種來自利思酒莊金利思小氣候街卜基地11年樹齡，人工採收、穗選除梗、粒選冷浸潰、去籽低溫酒精發醇、蘋果乳髮醇，法國橡木桶陳釀12個月。

品鑑: 酒體呈深寶石紅，展現出藍莓、黑橄欖和黑李子香氣，擁有豐沛而濃郁的風味；餘味中略帶著一縷胡椒的辛辣氣息。酒體豐腴河滑，內容多彩，單寧柔和細膩且挺拔，酒體平衡醇厚。

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