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Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation in Graves. It is one of the oldest estates in Bordeaux, dating back to the 13th Century. The château takes its name from its founder, Betrand de Got, who was the Archbishop of Bordeaux and became Pope in 1305. It is currently part of the Bernard Magrez group of estates.
The Pape Clément vineyard is situated on a mix of gravel-sand and clay-limestone soils, with a chalky subsoil rich in iron. This is a good terroir for Cabernet Sauvignon (51%) and Merlot (46%), with smaller amounts of Petit Verdot and, Cabernet Franc. An 8-hectare plot of the vineyard is also planted to white grapes – 45% Semillon, 45% Sauvignon Blanc, and 10% Muscadelle. Château Pape Clément produces three pairs of red and white wines: the grand vin, Le Prélat de Pape Clément, and Le Clémentin du Pape Clément.
In the winery, grapes are removed from the stems by hand to keep grapes intact as long as possible. The white wines are barrel-fermented in new oak and then see up to 12 months in barrel.