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The wine in question is a brilliant and intense golden yellow in color, which immediately catches the eye. Upon closer inspection, one can detect an intense and rich nose, characterized by notes of dried fruit such as almonds and hazelnuts, as well as toasted or grilled aromas. These aromas combine to create a complex and satisfying bouquet, indicative of the wine's careful production and aging process. Over time, the nose evolves towards deeper notes of honey and pine resin, adding further depth and complexity to the wine's profile. On the palate, the wine is full-bodied and generous, with a rounded feel that suggests a certain level of maturity. This is a rich wine that is sure to satisfy those seeking a complex and nuanced drinking experience, and it is a testament to the skill and expertise of the winemakers who crafted it.
Serving Temperature: 10°C and 12°C
Grape Variety: Chardonnay 45%, Pinot Noir 40%, Meunier 15%
Ageing: 3 years
The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance. In 1948, Bernard de Nonancourt as Chairman and Chief Executive. In 1881, when Cellar Master Eugène Laurent inherited the Alphonse Pierlot Champagne House He purchased vines in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay, excavated 800 metres of cellars, and set up a tasting laboratory.Domaine Laurent-Perrier (the Estate) was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.