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Laurent Perrier Rosé Champagne Magnum is one of the rare Rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for Rosé champagne around the world. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its magnum 17th century-style bottle dating back to Henry V.
Unlike most Rosé champagnes, the basis of Laurent-Perrier cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines and is cellared for at least four years. Laurent Perrier Rosé Champagne Magnum is sought after and an excellent champagne gift idea.
Rating: 92 Points by Wine Spectator
Tasting Note: Well-balanced and very tasty. Shows a toasty-yeasty aroma and soft, well-in informed by oak.
Grapes: Pinot Noir