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The wine described here is a true delight for the senses, with its white gold colour and fine sparkle instantly catching the eye. The flowery nose of great complexity is a sensory experience in and of itself, with notes of citrus and white peaches adding a fruity sweetness to the aroma. Upon tasting, this wine does not disappoint, with a lively attack that is both present and memorable. The wine's great finesse is a testament to the skill of its creators, with good minerality and notes of grapefruit on the finish adding to the overall experience. This wine is sure to impress even the most discerning wine enthusiasts, and it is a true standout among its peers. Whether enjoyed on its own or paired with a delicious meal, this wine is sure to be a memorable addition to any occasion.
Serving Temperature: 9°C and 11°C
Grape Variety: Chardonnay 50%, Pinot Noir 50%
The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance. In 1948, Bernard de Nonancourt as Chairman and Chief Executive. In 1881, when Cellar Master Eugène Laurent inherited the Alphonse Pierlot Champagne House He purchased vines in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay, excavated 800 metres of cellars, and set up a tasting laboratory.Domaine Laurent-Perrier (the Estate) was anchored in Tours-sur-Marne. This picturesque village is ideally situated at the crossroads of the three main wine growing areas of the Marne département: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.