La Spinetta Bricco Quaglia Moscato D'Asti 莫斯卡托達斯蒂 2021

La Spinetta is an Italian wine producer based in the Piedmont region. The company was founded in 1977 by the Rivetti family, who began by producing Moscato d'Asti. Over time, La Spinetta expanded its production to include a range of red and white wines from the Piedmont region, including Barolo, Barbera d'Asti, and Moscato d'Asti.

Tasting: Complex, fragrant, mineral
Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, and finally ending with an extremely clean and fresh finish.

Characteristics
GRAPE VARIETY: 100% Moscato

PRODUCTION VINEYARD: Bricco Quaglia vineyard and those within the municipality of Mango.

VINIFICATION: Alcoholic fermentation in temperature-controlled vats for an average period of 3 months.

FIRST VINTAGE: 1977

AVERAGE PRODUCTION: 110.000 bottles

PAIRINGS: Gorgonzola and pear croutons, panettone

SERVING TEMPERATURE: 6/8° C

RECOMMENDED GLASS: Bordeaux

Vineyard characteristics

VARIETAL: Moscato

MUNICIPALITY: Castagnole delle Lanze, Mango

EXPOSURE: South

AREA: 49 acres

ALTITUDE: 300 m. a.s.l.

AVERAGE AGE OF THE VINES: 40 year-old

SOIL: Calcareous marl, variating with sandy characteristics

拉斯皮內塔是一家位於皮埃蒙特地區的意大利葡萄酒生產商。 該公司由 Rivetti 家族於 1977 年創立，最初生產莫斯卡托阿斯蒂 (Moscato d'Asti)。 隨著時間的推移，La Spinetta 擴大了生產範圍，生產了一系列來自皮埃蒙特地區的紅葡萄酒和白葡萄酒，包括巴羅洛 (Barolo)、巴貝拉 達斯蒂 (Barbera d'Asti) 和莫斯卡托 達斯蒂 (Moscato d'Asti)。

口感：複雜、芳香、礦物質
Bricco Quaglia 以意大利第一家單一葡萄園莫斯卡托而聞名，充滿個性。 鼻子散發出桃子和鼠尾草的香氣，並帶有精緻的蜂蜜味。 口感上，它呈現出一系列的味道，從新鮮水果到優質香草，最後以極其乾淨和新鮮的餘味結束。

特徵
葡萄品種：100% 莫斯卡托

生產葡萄園：Bricco Quaglia 葡萄園和芒果市內的葡萄園。

釀酒：在控溫大桶中進行酒精發酵，平均發酵時間為 3 個月。

第一個年份：1977 年

平均產量：110,000 瓶

搭配：戈貢佐拉乾酪和梨油煎麵包塊、意大利節日糕點

飲用溫度：6/8° C

推薦酒杯：波爾多

葡萄園特色

品種：莫斯卡托

市鎮：卡斯塔尼奧萊蘭澤、芒果

曝光：南

面積：49英畝

海拔高度：300 m。 a.s.l.

葡萄樹的平均年齡： 40 年

土壤：鈣質泥灰岩，具有沙質特徵