HEAVENSAKE Junmai Daiginjo (Orange cap) NV

HEAVENSAKE is brewed by the famous French wine master Regis CAMUS in collaboration with Japanese sake breweries such as Tatenokawa, DASSAI, URAKASUMI and KONISHI.

Renowned chef Regis Camus applies his unique technique when concocting HEAVENSAKE expressions, starting by classifying each sake according to its flavour profile. The process begins with selecting a base liquor, then adding fruity and floral notes from other sakes, and finally focusing on achieving the desired length. Bringing new flavours and aromas to the sacred Japanese beverage. His approach ensures the right balance of aroma, flavour, mouthfeel and length in all HEAVENSAKE products. Through experience, Regis knows which aromas and aromas blend well to unlock interesting flavour profiles.

The HEAVENSAKE style envisioned by Regis Camus will appeal especially to wine lovers with its fresh spring floral aroma and silky mouthfeel.

BLENDING 1+1=3

From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master Regis Camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.

Characteristic

Category: JUNMAI DAIGNJO
Taste Profile: rich & dry
SMV (Sake Meter Value): 2.1
Acidity: 1.4
Rice Polishing Ratio at the time of production: 39-50%
Size: 720ml
ABV: 16.3%

TASTING NOTES 

Nose:Silky Texture, Slightly Rich & Dry, Complex Umami

Flavor:Pineapple, Lychee, Green Apple, Melon, Blossom, White Lily, and Hints of Dried Fruit

Introducing Regis Camus’ latest collaboration with Urakasumi brewery to create a smooth, pure and elegant Sake. Marked by a vibrant orange cap and bottled in HEAVENSAKE’s signature black glass bottle this multi-layered blend is made with two yeasts proprietary to Urakasumi including the famous “Kyokai 12”. The rices are a secret blend of Yamada Nishiki rice and a local variety from the Miyagi.