Hakurakusei Junmai Daiginjyo Super 7 伯樂星 殘響 純米大吟釀 2021

In 2009, the first sake with a single-digit rice polishing ratio was released in Japan.
They brewed it with their newly built rice polishing machine.
The sake was brewed with a technical mindset. They suppressed the yeast-derived ginjo aroma and experimented with the core flavor of the rice. As soon as it finished fermenting, they were contacted by breweries in the same industry who wanted to taste the sake.
At its conception, Zankyo’s rice polishing ratio was 9%. Since then it has evolved from 9%, to 8%, to 7%, the current rice polishing ratio. It is an infinitely pure, beautifully translucent, and stunningly balanced sake of exceptional quality.
The design of the outer box changes color every year.

[Awards]
【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category
【PLATINUM】Kura Master 2021 Junmai Daiginjo Category
【GOLD】Fine SAKE Award 2021, Premium Daiginjo Category
【PLATINUM】Feminalise World Wine Competition 2021 Junmai Daiginjo Category
【PLATINUM】Milan Sake Challenge 2019 Junmai Daiginjo Category

Polishing Ratio: 7%
SMV: ±0
Acid: 1.5
Amino Acid: 0.7
ABV: 16%
Rice: Kuranohana
Capacity: 720ml

2009年，日本推出了第一款米磨率為個位數的清酒。他們使用新建造的米磨機釀造了這款清酒。他們以技術為導向，抑制酵母衍生的吟釀香氣，嘗試突顯米的核心風味。清酒發酵完畢後，同行業的釀酒廠便聯繫他們想品嘗這款清酒。

一開始，「残響」的米磨率為9%。從那時起，它不斷進化，從9%到8%，再到現在的7%。這是一款質量卓越、純淨透明、平衡度驚人的清酒。

外盒的設計每年都會更換顏色。

【獲獎記錄】
【金獎】2022年國際葡萄酒挑戰賽 純米大吟釀類別
【白金獎】2021年Kura Master 純米大吟釀類別
【金獎】2021年Fine SAKE Award 類別：特別大吟釀
【白金獎】2021年Feminalise世界葡萄酒競賽 純米大吟釀類別
【白金獎】2019年米蘭清酒挑戰賽 純米大吟釀類別

米磨率：7%
日本酒度：±0
酸度：1.5
氨基酸：0.7
酒精濃度：16%
使用米：Kuranohana
容量：720毫升