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Rather than enhancing the aroma of this sake through the kobo (yeast) just because it’s a daiginjo, their brewers focus on the flavor profile of the rice and draw flavor from the rice core itself.
The pleasant aroma of bananas and melons is immediately followed by a pineapple-like freshness.
The finish features a mellow sweetness with a refreshing acidity that leaves a gentle aftertaste.
It is a versatile sake that can be paired with Japanese, Western, and Chinese cuisine.
Chill lightly in a refrigerator and enjoy in a wine glass.
[Awards]
【GOLD】Kura Master 2023
【GOLD】The Fine SAKE Award 2021 Premium Daiginjo Category
【GOLD】Kura Master 2018 Junmai Daiginjo Category
[Taste]
Fresh, slightly light, slightly sharp
[Aroma]
Banana, melon
[Optimal Pairings]
Seafood, clam chowder, creamy pasta dishes
Polishing Ratio: 40%
SMV: +5
Acid: 1.6
Amino Acid: 1.1
ABV: 15%
Rice: Japanese Rice
Capacity: 720ml
他們的釀酒師不會只因為這是大吟釀就通過麹菌(酵母)來增強清酒的香氣,而是專注於米的風味特性,從米的核心本身提取風味。
清酒帶有香蕉和甜瓜的愉悅香氣,接著是類似菠蘿的清新感。收尾是柔和的甜味和清爽的酸度,留下溫和的餘韻。這是一款多才多藝的清酒,適合搭配日式、西式和中式菜餚。輕輕冷藏,用紅酒杯品嚐。
【獲獎記錄】
【金獎】2023年Kura Master
【金獎】2021年Fine SAKE Award 類別:特別大吟釀
【金獎】2018年Kura Master 純米大吟釀類別
【口感特徵】
清新,略帶輕盈,略帶鋒利
【香氣特徵】
香蕉、甜瓜
【最佳搭配】
海鮮、蛤蠣濃湯、奶油意大利麵
米磨率:40%
日本酒度:+5
酸度:1.6
氨基酸:1.1
酒精濃度:15%
使用米:日本米
容量:720毫升