Gran Passaia Rosso 天地酒莊超級托斯卡 2019

Italian winemaker Marco Censi is the head oenologist behind Famiglia Cielo 1908, and as part of the collective "Extraordinary Italian Wines," he extends his expertise across a range of outstanding brands spanning from the northern region of Veneto to the southern landscapes of Apulia.

Marco's winemaking philosophy revolves around skillfully uniting renowned international grape varieties with local ones, a meticulous approach aimed at preserving the rich biodiversity inherent in Italian viticulture. Viewing winemaking as an art form that draws inspiration from diverse territories, Marco is dedicated to crafting wines that are truly distinctive, but within his own unique style.

One of his notable creations is Gran Passaia, where Marco introduces a Super Tuscan blend featuring Merlot and Sangiovese. This exceptional wine undergoes a partial drying process, reminiscent of the technique used in the production of Amarone. This innovative approach adds depth and complexity to the final product, reflecting Marco's commitment to pushing boundaries and creating wines that capture the essence of Italy's diverse terroirs.
Critic awards

Tasting notes:
Aromatic bouquet that reveals notes of ripe cherries, juicy plums, blackberry, and raspberry. Full-bodied and harmonious with delicate tannin structure. Flavours on the palate are in line with the nose, complemented with some baking spices. Partially produced from overripe grapes that are processed using the appassimento method. Sangiovese, Merlot.
— 96 points, Luca Maroni

Region: Veneto
Grapes: Corvina 60%, Corvinone 30%, Rondinella 10%
ABV: 15%

意大利酒莊Famiglia Cielo 1908的首席酿酒師Marco Censi是"非凡意大利葡萄酒"集体的一员,他將自己的專業技能運用於從威尼托北部到普利亞南部各地的多款優秀品牌。

Marco的釀酒理念是巧妙地將知名的國際葡萄品種與當地品種相結合,這是一種精心的方法,旨在保持意大利葡萄酒文化中固有的豐富生物多樣性。他認為釀酒是一種藝術形式,從各種不同地區中獲取靈感,Marco致力於打造真正與眾不同但又充滿個人風格的葡萄酒。

他的一款著名創作是Gran Passaia,Marco在這款酒中融合了梅洛和桑嬌維塞,創造了一款超級托斯卡納混釀酒。這款出色的葡萄酒經歷了部分曝乾工藝,類似於阿瑪羅內的生產方法。這種創新的方法增加了最終產品的深度和複雜度,體現了Marco不斷推動界限、捕捉意大利多樣化产区精髓的承諾。

品酒筆記:
濃郁芳香,展現成熟櫻桃、多汁李子、黑莓和覆盆子等香氣。 酒體飽滿和諧,單寧結構細膩。口感與香味一致,配有些許烘焙香料。部分葡萄採用過熟並經過"過熟處理法"加工。葡萄品種:桑嬌維塞、梅洛。
— 96分, Luca Maroni

產區: 威尼托
葡萄品種: 科爾維娜 60%、科爾維諾內 30%、隆迪內拉 10%
酒精度: 15%