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Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.
Fontodi is a certified organic estate which extends over 130 hectars of which about 70 are planted with vines. They not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. They respect the environment means wines that are better, purer, and a truer expression of the grape and the territory.
Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified. In Fontodi, the process of vinification and ageing in wood takes place in the modern cellar, built on descending levels to take advantage of gravity, guaranteeing the most respect possible for the natural integrity of the grape, in order to exalt the character and elegance of the wines.