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Free Delivery for all orders above HKD 1,000. 凡購物滿港幣1000元，可享免費送貨服務。
Nestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.
Winemaking Process: This wine is aged in French oak barrel for 12 months, then transfer to bottle ageing for 12 months. The high-quality grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.
Tasting notes: This wine is perfectly showing the typical wine style of Helan Mountain in Ningxia. It’s ruby red in colour, along with the intense aromas of raspberry, red plum, strawberry. Also the French oak barrels give some notes of cocoa, vanilla and coffee bean to the wine. Full body and silky tannin with exceptional long finish. A good suggestion to pair with meal or be drunk on its own.
Awards:
2020 Japan Women’s Wine Awards – Double Gold
2019 Decanter World Wine Awards – Bronze
2019 International Wine Challenge – Silver
Region/Country: Helan Mountain, Ningxia, China
Grape Varieties: 100% Merlot
Alcohol: 15.0% vol
Annual Production: 8,000 bottles/ year
翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。
釀造工藝: 優質的美樂葡萄在栽培師的精心呵護下，呈現出良好的狀態，在 達到最佳理化指標，手工採摘，人工粒選，慣性除梗，彈性破碎， 溫和發酵，精準控溫並在法國進口橡木桶中進行陳釀12個月，甁 儲12個月。
品酒評價: 酒體明亮呈寶石紅色， 具有紅莓， 紅桑椹， 覆盆子， 士多啤 梨等偏向柔和的漿果氣息， 同時與來自木桶的可哥， 香草， 咖 啡豆味互相輝映。單寧柔和舒服， 果味充沛， 佐餐或單獨享用 都可。
獎項：
2019 Decanter 世界葡萄酒大賽 - 銅牌
2019 年國際葡萄酒挑戰賽 - 銀牌
2020日本女子櫻花葡萄酒大獎賽 - 雙金獎
地區/國家：中國寧夏賀蘭山
葡萄品種：100%美樂
酒精度: 15.0% vol
年產量: 8,000瓶/年