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Nestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.
Winemaking Process: This wine is aged in French oak barrel for 10 months, then transfer to bottle ageing for 6 months. The high-quality Cabernet Sauvignon grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.
Tasting Note: The wine is dark ruby red in colour. It displays bold flavours of blackcurrant, dark cherry, liquorices and green bell pepper along with some chocolate and minty notes. Well-rounded and silky tannins with lengthy and enjoyable finish.
Region/Country: Helan Mountain, Ningxia, China
Grape Varieties: 100% Cabernet Sauvignon
Alcohol: 15% vol
Annual Production: 15,000 bottles/ year
翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。
釀造工藝: 優質的赤霞珠葡萄在栽培師的精心呵護下，呈現出良好的狀態， 在達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性 破碎，溫和發酵、精準控溫並在法國進口橡木桶中進行陳釀10 個月，甁儲6個月。
品酒評價: 酒體呈寶石紅色，有紅色水果，煙熏、香草、咖啡的香氣，酒 體飽滿，平衡，單寧細膩柔和，回味悠長。具有赤霞珠的典型 風格。
地區/國家：中國寧夏賀蘭山
葡萄品種：100%赤霞珠
酒精度: 15.0% vol
年產量: 15,000瓶/年