Free Delivery for all orders above HKD 1,000. 凡購物滿港幣1000元，可享免費送貨服務。
Free Delivery for all orders above HKD 1,000. 凡購物滿港幣1000元，可享免費送貨服務。
Nestled in the heart of Helan Mountain's golden production zone, Fei Tswei is dedicated to preserving premium Chardonnay grapes and implements meticulous winemaking methods. For various plots, they insist on organic planting and vineyard upkeep. A key phase in the wine-making process is the gentle pressing of the grapes to extract the juice without imparting excessive tannin or bitterness. Low-temperature fermentation can help retain the subtle flavors and aromas of the Chardonnay grapes, producing a fine wine with a crisp, lively character.
Winemaking Process: This wine is aged in French oak barrel for 12 months, then transfer to bottle ageing for 12 months. The high-quality Cabernet Sauvignon grapes are in good condition under the care of the winemakers. The grapes are handpicked, manual selected and crushed before fermentation in order to produce a quality wine.
Tasting notes: This wine is perfectly showing the typical wine style of Helan Mountain in Ningxia. Deep ruby red in colour, along with the intense aromas of blackcurrant, black plum, chocolate, coffee bean, liquorices, vanilla and pepper. Full body and silky tannin with exceptional long finish. The well-structured and powerful style provides both a pleasurable experience now and even more beauty with time.
Awards:
2017 China Fine Wine Challenge
2019 France International Wine Awards – Grande Medaille D’or
2020 Japan Women’s Wine Awards – Double Gold
“A fresh, nicely leafy nose with green olives, plums,
redcurrants and cherry compote. Juicy, medium-bodied palate
with a pleasant chewy structure and good acidity. Vibrant on the palate with a nice, crunchy and taut texture. Falls on the elegant side of Ningxia cabernet sauvignon, despite the 15% alcohol.” 90 Points, James Suckling (2020)
Region/Country: Helan Mountain, Ningxia, China
Grape Varieties: 100% Cabernet Sauvignon
Alcohol: 15.0% vol
Annual Production: 8,000 bottles/ year
翡翠酒莊坐落於賀蘭山黃金產區的中心地帶，致力於保存優質夏多內葡萄，並採用細緻的釀酒方法。 對於不同的地塊，他們堅持有機種植和葡萄園維護。 釀酒過程的關鍵階段是輕輕壓榨葡萄以提取果汁，而不會產生過多的單寧或苦味。 低溫發酵有助於保留夏多內葡萄的微妙風味和香氣，釀造出出口感清爽、活潑的優質葡萄酒。
釀造工藝: 優質的赤霞珠葡萄在栽培師的精心呵護下，呈現出良好的狀態， 在達到最佳理化指標，手工採摘、人工粒選、慣性除梗，柔性破 碎，溫和發酵、精準控溫並在法國進口橡木桶中進行陳釀12個月， 甁儲12個月。
品酒評價: 完美體現了賀蘭山東麓赤霞珠的優秀特點，酒體呈深寶石紅色， 澄清透明，具有濃鬱的黑色漿果氣息，並伴有，巧克力、咖啡、 香草、黑胡椒香氣。入口圓潤，單寧豐富，酒體飽滿、醇厚，結 構強勁，具有良好的陳釀潛質。
獎項:
2017中國優質葡萄酒挑戰賽 - 新酒優勝獎
2019法國葡萄酒大獎賽FIWA - 大金獎
2020日本女子櫻花葡萄酒大獎賽 - 雙金獎
「清新、美妙的綠橄欖、李子香氣，
紅醋栗和櫻桃蜜餞。 口感多汁，酒體適中
具有宜人的耐嚼結構和良好的酸度。 口感充滿活力，口感酥脆緊緻。 儘管酒精度為 15%，但寧夏赤霞珠葡萄酒仍具有優雅的一面。 」90分,James Suckling (2020)
地區/國家：中國寧夏賀蘭山
葡萄品種：100%赤霞珠
酒精度: 15.0% vol
年產量: 8,000瓶/年