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VINEYARD: Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
GRAPE VARIETY: Chardonnay
GROUND OF THE APPELATION: Marls and clayey limestone from the kimmeridgian
DOMAIN SURFACE: 46.8 hectares APPELATION SURFACE: 3400 hectares
TASTING NOTE: Very fresh bouquet with notes of citrus and white fleshed-fruit.
Fresh and supple, the wine is marked by mineral notes that are typical of the
FOOD/WINE PAIRING: Fish dishes, grilled or in a light sauce; various seafood,
oysters and sushis.
PERFECT PAIRING: Scallops carpaccio.
SERVING TEMPERATURE: Between 12°C to 14°C
VINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½-2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run in small stainless steel vats. 5 to 10% of the harvest is vinified in French oak barrels (aged of 6 years in average).
MATURING: 10 to 12 months in stainless steel vats to preserve freshness; maturing of 5 to 10% of the harvest in French oak barrels during 5 to 6 months.
威廉費爾酒莊葡萄酒被世界權威葡萄酒工具書《世界葡萄酒地圖》收錄在夏布利產區頁面（第 7版的第 70 頁），且位列 5 大頂級葡萄酒之首。 《世界葡萄酒地圖》被追捧為「品酒人都該人手一本」的經典葡萄酒書籍，被其收錄的葡萄酒都是該產區最具影響力的葡萄酒。
酒莊還被《布根地葡萄酒》（The Wines of Burgundy）收錄在夏布利產區知名生產商頁面（第 58 頁）。 《布根地葡萄酒》被譽為「布根地葡萄酒聖經」，是布根地葡萄酒的專業書籍。威廉費爾酒莊被作者評為「二星酒莊」，這是夏布利產區酒莊最高評級，僅有 10 家酒莊獲得「二星酒莊」評級，威廉費爾酒莊就是其中之一。書中這樣評價道：「過去，威廉費爾已經是夏布利一流的酒莊，現在更好了！」