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On the nose the Burgundy White 'Les Ravry' from Domaine Pierre Damoy in the Burgundy region often reveals types of oak, tropical or citrus aromas and sometimes also apple, mineral or apricot aromas.
Serving suggestions:Oily fish (salmon, mackerel), shellfish, shrimps, lobster, chicken tajine, vegetable gratin
Serving temperature: 10 to 12 °C.