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Bordeaux Grape varieties Merlot, Cabernet-Franc, Cabernet-Sauvignon. Vintage and Vinification Vatting by gravity, temperature controlled fermentation in stainless steel vats, 20% 9 months ageing in 225L french oak barriques, 80% in glass coated concrete vats. Tasting A dark ruby red color, a nose with fresh cherry flavors, blackcurrant notes with licorice, a full mouth of ripe cherry with round but from tanins, a long slightly smoky finish.