West Pigeon®️ "X" Snake Dragon Pearl Dry Red Wine - X-Unlimited potential, can only be produced in the best grape harvest years!
Snake Dragon Pearl is a unique grape variety in China, aiming to showcase the unique flavor of China to the world. Its silky and delicate Eastern style has been described by the owner of West Pigeon Winery as a "great variety that has the potential to lead Chinese wine towards the world." Vintage: 2019 Alcohol content: 14.0%vol Oak barrel aging: 12 months Production process: After the grapes are fully ripe, they are manually harvested and selected, and then mechanically sorted. After destemming and crushing, the juice is fermented in tanks for about a month. After alcoholic fermentation is completed, it undergoes one to two months of malolactic fermentation. After fermentation, it is aged in 50% new/50% one-year-old French oak barrels for 12 months. Tasting notes: The mysterious and charming Snake Dragon Pearl exhibits a unique aroma, silky and delicate Eastern style. It offers rich variations, with ripe and full-bodied red berry flavors accompanied by notes of rose, pine resin, dried apricot, and intense strawberry aroma. It has a round and full-bodied mouthfeel, with smooth and refined tannins, a complex structure with layers of flavors, and a lingering finish.
Vintage: 2019
Grape variety: Snake Dragon Pearl Cabernet Gernischt
Alcohol content: 14.0%vol
Capacity: 750ml/bottle
Best serving temperature: 16-20°C
Decanting time: 2 hours in a decanter
Oak barrel aging: 12 months
西鴿®️“X”蛇龍珠干紅葡萄酒 X-無限可能，只會在最好極佳的葡萄生產年份才能做出來！
蛇龍珠中國獨有的葡萄品種，希望向世界展示中國味道獨有的香氣，絲滑細膩的東方風格被西鴿酒莊莊主張言志稱為「有機會指引中國葡萄酒走向世界的偉大品種」年份：2019酒精度：14.0%vol橡木桶陳釀：12個月釀造工藝：葡萄完全成熟後，人工采收、穗選，機械粒選。除梗破碎後入罐酒精發酵一個月左右，酒精發酵結束後進行一到兩個月的蘋果乳酸菌發酵。發酵結束後入50%新/50%的1年舊法國橡木桶中陳釀12個月。品鑒詞：神秘且極具魅力的蛇龍珠，獨有的香氣，絲滑細膩的東方風格。馥郁富有變化，成熟、飽滿的紅色漿果，伴有玫瑰花、松脂、杏乾和濃郁的草莓香氣，入口圓潤飽滿，單寧細膩絲滑，結構複雜而具有層次感，餘味悠長。
年份：2019
葡萄品種：蛇龍珠 Cabernet Gernischt
酒精度：14.0%vol
容量：750ml/支
最佳飲用溫度：16-20°C
醒酒時間：醒酒器2小時
橡木桶陳釀：12個月
