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Xavier Vignon is a visionary creator and winemaker driven by a deep passion for harmony and creativity. Raised in the Hauts de France region, he believes that harmony is the beautiful result of nature's generosity and humanity's touch. Xavier's encounter with a winemaker transformed his life, leading him to pursue winemaking as his true calling. With extensive experiences and studies in Champagne, France, and Australia, Xavier has garnered vast knowledge and expertise.
Xavier Vignon's winemaking philosophy revolves around respecting nature and supporting the vines rather than exerting dominance. He is dedicated to producing organic wines and exploring the influence of minerals on wine flavors. Innovation is an integral part of Xavier's approach. He continuously seeks new methods for aging wines, such as the groundbreaking Vinarium® technique. This involves immersing wine barrels in a custom container, creating a unique aging environment with high humidity and no oxygen exposure. By carefully nurturing the wines in this controlled environment, Xavier aims to preserve and enhance their aromatic diversity. Xavier Vignon's emphasis on nature, innovation, and organic practices results in exceptional wines that reflect his passion and commitment.
A blend of 95% Grenache and 5% Mourvèdre. The Grenache vines are 80 to 100 years old, selected from some 30 high-altitude plots, located mainly on terraces near the Dentelles de Montmirail. The terroirs of the Gigondas appellation are a unique in their geology, with an omnipresence of limestone soils. The grapes are 100% destemmed, and co-fermented in stainless-steel tanks. After malolactic fermentation, the grapes are aged in truncated wooden vats for 12 months.
93 Points, Wine Advocate
“Swirls of black raspberry ice cream and dark chocolate combine in Vignon's 2019 Gigondas, a blend of 95% Grenache and 5% Mourvèdre from numerous small parcels dotted around the appellation. Matured in a large wooden vat, there's no apparent oak aromas or flavors, just the purity of old-vine fruit, creamy tannins, ample concentration and a bright, vibrant—and long—finish. With its combination of intensity and tension, it should drink well for a decade or more.”
Xavier Vignon的葡萄酒釀酒理念圍繞著尊重自然和支持葡萄藤，而非主導它們。他致力於生產有機葡萄酒，並探索礦物質對葡萄酒風味的影響。創新是Xavier方法的重要組成部分。他不斷尋求陳釀葡萄酒的新方法，如開創性的Vinarium®技術。該方法涉及將葡萄酒桶浸入定制容器中，創造一個高濕度且無氧暴露的獨特陳釀環境。通過在這個受控環境中精心呵護葡萄酒，Xavier旨在保留和增強其香氣的多樣性。Xavier Vignon對於自然、創新和有機釀造的強調，產生了體現他的熱情和執著的卓越葡萄酒。
由95% 歌海娜（Grenache）和5% 莫爾維德（Mourvèdre）混合而成。歌海娜葡萄藤的年齡在80至100歲之間，來自30個高海拔地塊的選擇，主要位於Montmirail山脈附近的梯田上。吉貢達斯（Gigondas）產區的風土獨特，土壤中普遍存在石灰岩。葡萄經過100%去梗，並在不鏽鋼罐中進行共同發酵。在乳酸發酵之後，葡萄在截頂的木桶中陳釀12個月。
「澤維爾·維侬的2019年吉貢達斯是一款結合黑莓冰淇淋和黑巧克力風味的混合酒，由95% 歌海娜和5% 莫爾維德來自產區周圍眾多小地塊的葡萄調配而成。經過大型木桶陳釀，沒有明顯的橡木香氣或味道，只有老藤果實的純淨度、柔滑的單寧、充足的濃縮和明亮、生動且持久的收結。它的強度和緊致結合，可以陳年十年甚至更久。」