大峰 (Daimei) is a standard sake that is brewed year-round to ensure freshness. It has a juicy mouthfeel that combines the sweet and sour flavors of muscat grapes with the gentle taste of Yamadanishiki rice.
With its gentle green aroma, it reminds one of the grassy plains of Akiyoshidai. The first sip brings forth the fruity flavors of muscat and pineapple, along with rich flavors derived from minerals. The finish is reminiscent of coconut sweetness and the bitterness of matcha.
Sashimi of white fish such as sea bream and flounder
Rice Polishing Ratio: 50% Rice Variety: Yamadanishiki 100% Ingredients: Rice (domestic), Rice Koji (domestic rice) Water: Benten Spring Water Alcohol Content: 14.5% Volume: 720ml