Clase Azul Tequila Ultra 頂級龍舌蘭

Clase Azul Tequila Ultra stands as the crown jewel of Clase Azul's portfolio, a true masterpiece crafted for discerning collectors around the world. This extraordinary tequila, paired with an exclusive decanter, is a testament to the dedication and artistry that goes into creating something truly exceptional. The journey of Clase Azul Ultra begins in the agave fields and spans nearly 14 years, a testament to the patience and meticulousness of the production process. The remarkable liquid spends an impressive five years aging, first in American whiskey casks, and then in Spanish casks that were previously used for sherry. This double aging imparts a sublime touch that takes this tequila to unparalleled heights.

In glass, you are greeted by its dark amber colour, adorned with captivating copper highlights. Its full body commands attention, promising a sensory experience that is rich and indulgent. The aroma of Clase Azul Ultra is a symphony of scents. Sherry takes the lead, intertwining with the delightful fragrance of dried plums, apricot and cherries. Notes of maple syrup, hazelnut and intense oak add complexity and depth, creating an olfactory journey that is as tantalising as it is enticing. When it comes to taste, Clase Azul Ultra delivers a truly remarkable experience. The essence of dried plums mingles with the warmth of cinnamon, while crème caramel and vanilla provide a luscious sweetness. Crystalized ginger adds a delicate touch of spice, completing a flavour profile that is both harmonious and captivating. To elevate your culinary experience,

Clase Azul Ultra pairs beautifully with a range of rich and robust dishes. Braised or smoked meats, such as brisket, beef rib or pork belly, accompanied by a robust sauce such as velouté, meat gravy, or sweet mole, create a symphony of flavors that complement the tequila's complexity. Semi-mature cheeses like brie and camembert along with cured meats such as salami or pamplona sausage, accompanied by bread and a compote of figs or red berries, offer a delightful combination that accentuates the tequila's nuances. For a sweet finale, savour bitter or semi-bitter chocolates paired with citrus jam, allowing the contrasting flavors to dance on your palate.

Decanter: 
The Clase Azul Ultra decanter is a true collector's treasure, delicately dressed in three precious metals: platinum, silver, and 24-karat gold. Each vessel is meticulously hand-painted by highly skilled artisans, who work practically blindfolded, as the metallic paint can only be seen after the decanter has been fired. The platinum-feather design, painted completely freehand from memory, is a testament to the mastery of these artisans, a skill that takes years to perfect.

Clase Azul is a luxury tequila brand located in the state of Jalisco, Mexico, founded in 1997 by Arturo Lomeli. Its spirits are made from 100% blue agave sourced from one of the highest points in Jalisco. The unique climate and soil characteristics of the region provide a distinctive flavor profile for the tequila. Each agave plant is cultivated for a minimum of 6 to 8 years. It is slow-cooked to perfection and then aged in bourbon whiskey barrels for at least 8 months, embodying a rich history both inside and out.

Today, the company produces a variety of tequilas and margaritas, using selected agave varieties, including Maguey Cenizo and the rare Papalote variety. Clase Azul's mission is to foster a deeper appreciation for the beauty of Mexico and its traditions, which has led to the creation of the artistic masterpiece, the Clase Azul ceramic bottle. Each bottle is hand-painted by local Mexican artisans, serving as a tribute to Mexican cultural artistry while continuing to uphold a commitment to quality and elegance.  

Varietal: Agave
Region: Mexico, Jalisco
Alcohol: 40%
Size: 750ml

Colour: Shades of brown with copper highlights.
Body: Full.
Aroma: Sherry, dried plum, raisin, ripe apricot, brown sugar, clove, cinnamon, cacao and an intense aroma of oak.
Taste: Dried plum, cinnamon, cacao and clove with hints of tobacco and a long finish of dried plum and caramelized walnut.

Clase Azul Tequila Ultra 頂級龍舌蘭 是 Clase Azul 產品系列的璀璨瑰寶，真正為全球挑剔的收藏家打造的傑作。這款非凡的龍舌蘭酒搭配獨特的瓶子，展現了創造出真正卓越之物所需的奉獻精神和藝術才華。Clase Azul Ultra 的旅程始於藍色龍舌蘭田，歷時近 14 年，體現了生產過程中的耐心和細緻。這款卓越的液體在美國威士忌桶中熟成五年，然後轉入先前用於雪莉酒的西班牙桶中進行雙重熟成，賦予了這款龍舌蘭酒無與倫比的高峰。

在酒杯中，您會看到其深琥珀色，點綴著迷人的銅色光澤。其飽滿的酒體引人注目，承諾帶來豐富而奢華的感官體驗。Clase Azul Ultra 的香氣是一場氣味的交響樂。雪莉酒是主角，與乾梅子、杏子和櫻桃的迷人香氣交織在一起。楓糖漿、榛子和濃郁橡木的香氣增添了複雜性和深度，創造出令人愉悅的嗅覺旅程。品嚐時，Clase Azul Ultra 帶來真正非凡的體驗。乾梅子的精華與肉桂的溫暖交融，而焦糖奶油和香草則提供奢華的甜味。水晶薑增添了一絲精緻的香料，使風味輪廓和諧而迷人。

Clase Azul Ultra 與多種豐富而濃郁的菜餚搭配絕佳。燉或煙燻的肉類，如胸肉、牛肋骨或五花肉，搭配濃郁的醬汁，如白醬、肉汁或甜摩雷醬，創造出與龍舌蘭酒的複雜性相輔相成的風味交響樂。半熟的乳酪，如布里和卡門貝爾，搭配香腸或帕姆普洛納香腸，配以麵包和無花果或紅莓的果醬，提供愉悅的組合，突顯出龍舌蘭酒的細微差異。作為甜美的結尾，享用苦味或半苦的巧克力，搭配柑橘果醬，讓對比的風味在您的味蕾上舞動。

醒酒器：Clase Azul Ultra 的瓶子是一件真正的收藏品，精緻地以三種貴金屬裝飾：鉑金、銀和 24K 黃金。每個瓶子都是由高技能的工匠手工繪製的，他們幾乎是蒙著眼睛工作，因為金屬顏料只有在瓶子燒製後才能看見。鉑金羽毛的設計完全是從記憶中自由手繪，展現了這些工匠的精湛技藝，這是一項需要多年才能完善的技能。

克斯阿蘇爾(Clase Azul)是一家位於墨西哥哈利斯科州的超高級奢華龍舌蘭酒廠品牌，該公司於1997

Clase Azul 是一家位於墨西哥哈利斯科州的奢華龍舌蘭品牌，成立於 1997 年，由 Arturo Lomeli 創立。其烈酒由 100% 藍色龍舌蘭製成，選自哈利斯科州的高海拔地區。該地區獨特的氣候和土壤特徵為龍舌蘭酒提供了獨特的風味輪廓。每棵龍舌蘭植物的培育時間至少為 6 到 8 年，經過慢煮至完美，然後在波本威士忌桶中熟成至少 8 個月，體現了其內外的豐富歷史。

如今，該公司生產各種龍舌蘭酒和瑪格麗塔，使用選定的龍舌蘭品種，包括 Maguey Cenizo 和稀有的 Papalote 品種。Clase Azul 的使命是促進對墨西哥及其傳統之美的更深層次欣賞，這促成了藝術傑作 Clase Azul 陶瓷瓶的創造。每個瓶子都由當地墨西哥工匠手工繪製，致敬於墨西哥的文化藝術，同時始終堅守對品質和優雅的承諾。

品種: 龍舌蘭
產地: 墨西哥,哈利斯科州
酒精度：40%
容量: 750ml

顏色：帶有銅色亮點的棕色色調。
酒體：飽滿。
香氣：雪莉酒、李子乾、葡萄乾、熟杏、紅糖、丁香、肉桂、可可和濃鬱的橡木香氣。
味道： 乾李子、肉桂、可可和丁香，帶有淡淡的煙草味，餘韻悠長，帶有乾李子和焦糖核桃的味道。