Clase Azul Tequila Plata 銀龍舌蘭

Clase Azul Tequila Plata is a testament to the quality of its ingredients and the meticulous production process that defines it. Crafted from 100% Blue Agave sourced from mature plants that have basked in the Jalisco sunshine for at least nine years, this tequila embodies the essence of its region.

The journey begins with slow-cooking the agave hearts in traditional ovens for 72 hours, unlocking their natural sugars and flavors. Following this, fermentation occurs with a unique blend of patented yeasts, contributing to its distinctive taste. The tequila is then distilled in copper stills and undergoes triple filtration, resulting in unparalleled smoothness.

Presented in a stunning, hand-crafted decanter, Clase Azul Tequila Plata reflects the artistry and dedication of Mexican artisans. Inside, the un-aged tequila captures the essence of blue agave, offering a crisp and refreshing flavor profile unlike any other. With bright, fresh notes and an irresistible touch of sweetness, Clase Azul Tequila Plata provides a sublime experience for the senses, celebrating the purity of agave in every sip.

Clase Azul is a luxury tequila brand located in the state of Jalisco, Mexico, founded in 1997 by Arturo Lomeli. Its spirits are made from 100% blue agave sourced from one of the highest points in Jalisco. The unique climate and soil characteristics of the region provide a distinctive flavor profile for the tequila. Each agave plant is cultivated for a minimum of 6 to 8 years. It is slow-cooked to perfection and then aged in bourbon whiskey barrels for at least 8 months, embodying a rich history both inside and out.

Today, the company produces a variety of tequilas and margaritas, using selected agave varieties, including Maguey Cenizo and the rare Papalote variety. Clase Azul's mission is to foster a deeper appreciation for the beauty of Mexico and its traditions, which has led to the creation of the artistic masterpiece, the Clase Azul ceramic bottle. Each bottle is hand-painted by local Mexican artisans, serving as a tribute to Mexican cultural artistry while continuing to uphold a commitment to quality and elegance.

Varietal: Agave
Country & Region: Mexico, Jalisco
Alcohol: 40%
Size: 750ml

Colour: Crystal clear and brilliant with silver highlights.
Body: Light to medium.
Aroma: Fresh and herbal fragrances, orange peel, lemon and green apple.
Taste: Cooked agave, lemon peel, green apple and enduring herbal notes in a citrus finish.

Clase Azul Tequila Plata 是對其原料品質和精細生產過程的見證。這款龍舌蘭酒由 100% 藍色龍舌蘭製成，所用的龍舌蘭來自至少九年在哈利斯科州陽光下成長的成熟植物，體現了該地區的本質。

生產過程始於將龍舌蘭心臟在傳統烤箱中慢煮 72 小時，以釋放其天然糖分和風味。隨後，使用獨特的專利酵母進行發酵，這為其獨特的風味增添了層次感。然後，這款龍舌蘭在銅蒸餾器中蒸餾，並經過三次過濾，確保了無與倫比的順滑口感。

Clase Azul Tequila Plata 的瓶身精美手工製作，反映了墨西哥工匠的藝術性和奉獻精神。瓶內的未陳釀龍舌蘭完美捕捉了藍色龍舌蘭的精華，提供了一種清新而脆口的風味輪廓，與眾不同。這款龍舌蘭酒擁有明亮、清新的香氣和難以抗拒的甜美感，為感官帶來了一種絕妙的體驗，慶祝了每一口的純粹龍舌蘭。

Clase Azul 是一家位於墨西哥哈利斯科州的奢華龍舌蘭品牌，成立於 1997 年，由 Arturo Lomeli 創立。其烈酒由 100% 藍色龍舌蘭製成，選自哈利斯科州的高海拔地區。該地區獨特的氣候和土壤特徵為龍舌蘭酒提供了獨特的風味輪廓。每棵龍舌蘭植物的培育時間至少為 6 到 8 年，經過慢煮至完美，然後在波本威士忌桶中熟成至少 8 個月，體現了其內外的豐富歷史。

如今，該公司生產各種龍舌蘭酒和瑪格麗塔，使用選定的龍舌蘭品種，包括 Maguey Cenizo 和稀有的 Papalote 品種。Clase Azul 的使命是促進對墨西哥及其傳統之美的更深層次欣賞，這促成了藝術傑作 Clase Azul 陶瓷瓶的創造。每個瓶子都由當地墨西哥工匠手工繪製，致敬於墨西哥的文化藝術，同時始終堅守對品質和優雅的承諾。

品種：龍舌蘭
國家與地區：墨西哥韋哈利斯科州
酒精度：40%
容量：750 毫升

產地：墨西哥

顏色：晶瑩剔透、明亮，帶有銀色亮點
酒體：輕至中等
香味：清新草本香氣、橙皮、檸檬和青蘋果
味道：煮熟的龍舌蘭、檸檬皮、青蘋果和持久的草本香氣，柑橘餘味