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Clase Azul Mezcal San Luis Potosi is made from green Salmiana agave, which grows wild in the deserts of San Luis Potosi, located in central Mexico. Mezcal San Luis is a full-bodied variant of the agave spirit mezcal, with a crystal-clear color featuring silver hues and a fragrance of caramel, green chili, sweet fruit, and freshly cut grass. The flavor is herbaceous with notes of caramel, lime peel, and clove, finishing with a spicy and mineral aftertaste.
Produced in San Luis Potosí, this mezcal draws inspiration from the legendary stories of the region. Its branding and decanters capture the essence of the area’s desert slopes and valleys, while the agave used is sourced from the Estación Ipiña region near the Zacatecas border, flourishing at an elevation of approximately 6,500 feet.
Clase Azul San Luis Potosí Mezcal stands out for its harmonious balance of flavors and aromas. The craftsmanship behind this mezcal is evident, making it an excellent choice for sipping neat or using in cocktails. Its unique combination of sweetness, herbal notes, and spice reflects the region's terroir, making it a true representation of San Luis Potosí. Whether enjoyed by seasoned mezcal aficionados or newcomers alike, this mezcal promises a memorable tasting experience that celebrates the spirit of its origin.
Decanter: The bottle itself is a work of art, featuring a vibrant red hue that pays tribute to the indigenous Huachichil people of the region. Each colorful cap is beautifully handcrafted, adorned with threads that depict a picturesque desert landscape filled with mountains, valleys, and lively red finches. The creation of each cap requires over three hours of meticulous craftsmanship, showcasing the dedication and skill of the artisans.
Clase Azul is a luxury tequila brand located in the state of Jalisco, Mexico, founded in 1997 by Arturo Lomeli. Its spirits are made from 100% blue agave sourced from one of the highest points in Jalisco. The unique climate and soil characteristics of the region provide a distinctive flavor profile for the tequila. Each agave plant is cultivated for a minimum of 6 to 8 years. It is slow-cooked to perfection and then aged in bourbon whiskey barrels for at least 8 months, embodying a rich history both inside and out.
Today, the company produces a variety of tequilas and margaritas, using selected agave varieties, including Maguey Cenizo and the rare Papalote variety. Clase Azul's mission is to foster a deeper appreciation for the beauty of Mexico and its traditions, which has led to the creation of the artistic masterpiece, the Clase Azul ceramic bottle. Each bottle is hand-painted by local Mexican artisans, serving as a tribute to Mexican cultural artistry while continuing to uphold a commitment to quality and elegance.
Varietal: Agave
Country & Region: Mexico, Jalisco
Alcohol: 43%
Size: 750ml
Tasting Notes
Colour: Crystal clear with silver highlights.
Body: Full.
Aroma: Cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers.
Palate: Herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste
Clase Azul Mezcal San Luis Potosí 由生長在墨西哥中部沙漠的綠色 Salmiana 龍舌蘭製作。這款 Mezcal 是龍舌蘭酒的一個全身體變體,擁有晶瑩剔透的顏色和銀色光澤,散發著焦糖、綠辣椒、甜果和新鮮割草的香氣。其風味草本,帶有焦糖、青檸皮和丁香的香氣,並以辛辣和礦物質的餘韻結束。
這款 Mezcal 在 San Luis Potosí 州生產,靈感來自於該地區的傳奇故事。其品牌形象和瓶子捕捉了這片沙漠坡地和山谷的精髓,而所使用的龍舌蘭則來自於 Zacatecas 邊界附近的 Estación Ipiña 地區,生長在約 6,500 英尺的高海拔地帶。
Clase Azul San Luis Potosí Mezcal 以其和諧的風味和香氣平衡而著稱,工藝之美顯而易見,無論是純飲還是用於調製雞尾酒,都是極佳的選擇。其獨特的甜味、草本香氣和辛香反映了該地區的風土,真正展現了 San Luis Potosí 的特質。無論是資深的 Mezcal 愛好者還是新手,這款 Mezcal 都承諾帶來難忘的品嚐體驗,慶祝其豐富的傳承和源起。
醒酒器:這款 Mezcal 的瓶子本身是一件藝術品,鮮豔的紅色旨在向該地區的土著 Huachichil 人民致敬。每個色彩斑斕的瓶蓋都是精美手工製作,裝飾著描繪著美麗沙漠景觀的線條,展現山脈、山谷和活潑的紅雀。每個瓶蓋的製作過程需要超過三小時的精心工藝,展示了工匠的奉獻和技藝。
Clase Azul 是一家位於墨西哥哈利斯科州的奢華龍舌蘭品牌,成立於 1997 年,由 Arturo Lomeli 創立。其烈酒由 100% 藍色龍舌蘭製成,選自哈利斯科州的高海拔地區。該地區獨特的氣候和土壤特徵為龍舌蘭酒提供了獨特的風味輪廓。每棵龍舌蘭植物的培育時間至少為 6 到 8 年,經過慢煮至完美,然後在波本威士忌桶中熟成至少 8 個月,體現了其內外的豐富歷史。
如今,該公司生產各種龍舌蘭酒和瑪格麗塔,使用選定的龍舌蘭品種,包括 Maguey Cenizo 和稀有的 Papalote 品種。Clase Azul 的使命是促進對墨西哥及其傳統之美的更深層次欣賞,這促成了藝術傑作 Clase Azul 陶瓷瓶的創造。每個瓶子都由當地墨西哥工匠手工繪製,致敬於墨西哥的文化藝術,同時始終堅守對品質和優雅的承諾。
顏色:晶瑩剔透,帶有銀色亮點
酒體:飽滿
香味:煮熟的龍舌蘭、焦糖、青智利、甜水果和新割下的青草,帶有微妙的野花香氣
味道:草本前調,帶有焦糖、酸橙皮和丁香的味道,餘韻帶有礦物質和香料的味道