Chinese New Year Champagne x Wine x Chinese Tea Hamper
1. Phoenix Honey Orchid
Introduction: It is produced in its own tea garden about 600 meters above sea level. The tree is about 30 years old. It has been insisting on the pollution-free and organic management of the tea garden.
Features: unique fragrance, clear yellow tea soup, rich and fresh taste, moisturizing and sweetening the throat.
[Three Benefits of Phoenix Honey Orchid Tea]:
-Helps the body to get rid of greasy, and can suppress excess oil in food
-Help reduce blood cholesterol levels
-Promote fat metabolism
Net weight: 70g
2. 1980s Mature Cooked Pu'er
Introduction: The efficacy of Cooked Pu'er Tea can lower blood fat, lower blood pressure, prevent arteriosclerosis, prevent constipation, diuresis, nourish the stomach, etc. It is more suitable for middle-aged and elderly people and people that has cold stomach, etc. At the same time, cooked tea will not have any stimulating effect on the stomach. It has the effect of promoting sleep and health preservation.
Place of Origin: Menghai, Yunnan
Features: sweet fragrance lubricating, aged woody fragrance
Net weight: 150g
3. Year 2002 White Tea
White tea has the reputation of ""one year tea, three years medicine, seven years treasure"".
As white tea ages, there are changes in internal substances. After white tea grows old, the content of flavonoids in it begins to increase. This substance is a natural antioxidant. If you insist on long-term drinking, it can effectively eliminate free radicals in the body, prevent diseases, and anti-aging.
Old white tea is warm in nature and is also suitable for long-term drinking. In addition to being more aging and fragrant, the most important thing is to prepare for emergencies. It can be called a disease-resistant artifact at home.
Place of Origin: Fuding, Fujian
Features: The taste is mellow, and the aroma is jujube and medicinal
Net weight: 60g
Delamotte Brut (WA 90)
"Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar."
Marquis D'alesme 2016 (WA 96)
"Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish."
Sweet fortified white:
De Muller Aureo Dulce Anejo Solera 1954 (WA 94)
"The NV Avreo Dulce Anejo Solera 1954 is taken from a solera started in 1954, which is fed with Macabeo and Garnacha Blanca, fortified to 20% alcohol with 150 grams of residual sugar. It has a dark amber color, slightly darker than the dry version of it, and the nose has an extra dimension of sweetness added to the aromas of dried nuts, olives, aromatic herbs, sweet spices, curry and varnished wood. The palate is full and unctuous, with perceptible sweetness and a pleasant bitter note at the end of the palate. 5,000 bottles produced per year. Drink now-2028."