Buy any 6 bottles from us and enjoy an extra $100 discount! 購買本網店上任何酒類產品滿6支或以上,即可享額外$100折扣優惠!

Bottega Stardust Prosecco (Gift box) 波特嘉星塵水晶瓶氣泡酒 (附盒子)
Bottega Stardust Prosecco (Gift box) 波特嘉星塵水晶瓶氣泡酒 (附盒子)
Bottega Stardust Prosecco (Gift box) 波特嘉星塵水晶瓶氣泡酒 (附盒子)
Bottega Stardust Prosecco (Gift box) 波特嘉星塵水晶瓶氣泡酒 (附盒子)

Bottega Stardust Prosecco (Gift box) 波特嘉星塵水晶瓶氣泡酒 (附盒子)

Regular price $780.00 Sale price $680.00
Unit price  per 

With four centuries of passion for viticulture, Bottega stands out for its production of Prosecco and well-known sparkling wines with an authentic made-in-Italy style.

Bottega Stardust is a Prosecco DOC, obtained by the vinification of Glera grapes, grown on the Treviso hills. It is a  product of immediate visual impact, as the green glass of the traditional bottle is entirely covered by a galaxy of crystals. The effect “stardust” makes especially shining the moment of the aperitif and of the toast. The front of the bottle is free from crystals and reproduces by subtracting the sinuous  Bottega logo that marks all bubbles of the company. The packaging is completed by an elegant cardboard box.

Country: Italy

Color and Appearance: Brilliant, with a rich, creamy and persistent foam and fine perlage. Straw yellow.

Bouquet: Typical of Prosecco: fruity (apple, pear, peach, citrus) and floral (acacia, wisteria, lily of the valley and slight final hint of roses).

Taste: Harmonious, elegant, persistent; good balance between the rich texture and pleasant mineral notes.

Serving Suggestion: Good as aperitif, it goes particularly well with refined dishes of poultry, shellfish (excellent with lobster), sushi and raw fish, pastries and dessert in general.

Bottega Stardust Prosecco 頂級版

義大利極致精品 Prosecco DOC,由專業師傅耗時七天,手工鑲黏3,000顆以上的施華洛世奇水晶。天地人的完美結合,營造出完美酸度與結構,高山氣候、純淨雪水與50~80歲樹齡的葡萄藤,世紀璀璨,由此而生。

在特雷維索山上種植的Glera葡萄釀造。 該地區靠近Venetian Prealps,擁有適合這種原生葡萄品種的完美氣候。葡萄中良好的酸度並改善多酚組成。 在種植這些葡萄的葡萄園中,葡萄藤的年齡各不相同。有些是非常古老的葡萄藤,長達80年,只生產少量葡萄,但它們積累了更高濃度的物質和貴重化合物。 由此產生的葡萄酒質量更高。

色澤:入秋的黃金稻草顏色
 
果調青蘋果西洋梨、蜜桃、萊姆 

花調金合歡、紫藤、春天山谷的百合,以及絲絲的玫瑰香氣。 

口感:和諧、優雅、持久,清爽的花果香流連於口中,以柑橘調的甜味收尾,為每一個幸福的的時光譜上美好的音符 。 

成熟與陳年:手工收成後利用低溫14-15℃,以Charmat法加入嚴選天然酵母進行首次發酵40天成為白酒,接著進入鋼槽再連皮進行第二次發酵,過程中酵母釋放獨特的化合物提昇酒體結構及香氣。

搭配菜餚:可做為美好一餐的開胃酒,或搭配雞、鴨料理、甲殼類海鮮,尤其龍蝦、生魚片、壽司、甜點,點綴美好的用餐時刻。