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Barons de Rothschild Extra Brut is a rich and aerial wine. The blend uses three to four-year-old Chardonnays and Pinots Noirs from the best land in Champagne. This Champagne, dosed at only 3 grams and kept 9 to 12 months after disgorging, offers a beautifully balanced structure on the palate that is highly appreciated when served as the aperitif or throughout the meal.
This cuvée is crafted from 60% Chardonnay primarily from la Côte des Blancs Grands crus and Premiers crus and 40% Pinot Noir primarily from Verzenay, Ay, Mareuil-sur-Ay, Ambonnay...
Reserve wines are used for up to 40% of the blend, an exceptional sign of quality and regularity over time.
Tasting
Eyes: Exceptionally limpid golden yellow robe streaked with fine strands of bubbles, abundant persistent frothiness.
Nose: Crystalline and mineral, this cuvée gives up aromas of yellow fruit delicately mingling with light toasted and brioche notes.
Palate: Lively attack, very pure, underlying silkiness and refreshing sensations.
Wine and food pairing
Barons de Rothschild Extra-Brut Champagne is complex and for every moment. Ideal as an aperitif as well as during a meal. It pairs with oysters, a lobster carpaccio, lightly seared scallops, or sushis. Then savour the Cuvée with a medaillon of veal accompanied by white truffles and fresh pasta. Finally, the cuvée will well go with an ageless parmesan and some lemon appetizers as dessert.
Gault & Millau points: 15/20
Bettane+Desseauve points: 16/20
巴隆·羅斯柴爾德Extra Brut香檳是一款豐富而空靈的酒款。混釀使用了最佳香檳土地上的三到四年陳年的霞多麗和黑皮諾葡萄。這款香檳只調味了3克,除渣後陳年9至12個月,口感平衡,非常適合作為開胃酒或整餐飲用。
這款酒釀由60%的霞多麗和40%的黑皮諾混釀而成,主要來自Côte des Blancs的Grands crus和Premiers crus以及Verzenay、Ay、Mareuil-sur-Ay、Ambonnay等地區的黑皮諾。最多使用40%的陳年酒混釀,這是一個品質和時效性的卓越標誌。
品鑑
外觀:極為清澈的金黃色袍子,帶有細小的氣泡和豐富的泡沫。
香氣:晶瑩剔透,礦物感十足,這款酒呈現出黃色水果的香氣,輕微烤麵包和甜酵母的味道。
口感:活潑的入口,非常純淨,帶有絲滑和清爽的感覺。
葡萄酒與美食搭配
巴隆·羅斯柴爾德Extra Brut香檳是一款複雜的酒款,適合在任何時刻享用。它非常適合作為開胃酒或整餐飲用,搭配生蠔、龍蝦薄片、輕煎帶子或壽司等美食。可以搭配一塊伴有白松露和新鮮意大利麵的小牛肉薄片。最後,可搭配永恆的意大利帕爾馬干酪和檸檬小吃作為甜點享用。