Barons de Rothschild Brut 羅斯柴爾德乾型香檳 NV

Each style of Barons de Rothschild champagne has the exceptional characteristics of a great champagne. Barons de Rothschild Brut is a rich, complex, and ethereal wine. It is made by blending wines aged at least 3 years, Chardonnay, Pinot Noir, and Pinot Meunier from the Champagne region’s best terroirs. This unique blend gives the wine its fine bubbles, its golden colour, and its fine, subtle aromas of white fruit. It has a low dosage and is kept at least six months after the disgorgement process, for a pleasant, balanced mouthfeel that can be enjoyed as an aperitif or throughout the meal.
This rich, ethereal, and complex cuvée embodies the essence of the de Rothschild family’s winemaking values: perfection, constancy, and a spirit of purity and refinement, all given the utmost of care.
The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste.

This cuvée is the result of a complex assemblage, or blend, of 60% Chardonnay, primarily grands crus from the côte des Blancs, 40% Pinot Noir and Pinot Meunier, mainly from Verzenay, Ay, mareuil- sur-Ay and Bouzy. This blend includes 40% reserve wines, a mark of exceptional quality and consistency over time.

Tasting
Appearance: The wine’s brilliance and clarity show pale golden highlights, combined with very fine bubbles that carry an abundant, persistent foam.
Aroma: This exceptionally fine cuvée exudes aromas of pear and nuts (almonds, fresh hazelnuts) that marry with hints of white flowers and faint toasty notes.
Palate: A strong, assertive opening that leads into a well-rounded wine that is powerful yet contained; the sign of long aging in traditional cellars.
Wine And Food pairing: Barons de Rothschild Brut Champagne is a complex wine for all moments, ideal as an aperitif or with a Champagne meal. It pairs with light dishes, lightly seared scallops, shellfish, and rockfish. Then savour the Cuvée with a risotto, a chicken dish, or another white meat. end your meal with cheese, a farm-fresh Brie de meaux or chaource.

巴隆·羅斯柴爾德(Barons de Rothschild) 香檳的每款風格都具有優秀香檳的特點。巴隆·羅斯柴爾德原釀香檳豐富、複雜且空靈。它是由香檳地區最優秀的土地上釀製的經過至少3年陳釀的霞多麗、黑皮諾和黑皮諾梅尼耶混釀而成。這種獨特的混釀使得這種酒擁有精細的氣泡、金色的顏色和白色水果的微妙芳香。它的糖分含量低且在除渣過程後至少保存六個月，使得口感愉悅、平衡，可以作為開胃酒或整餐飲用。

這款豐富、空靈和複雜的酒體體現了羅斯柴爾德家族釀酒價值觀的本質：完美、恆久和純淨精緻的精神，所有這些都得到最大的關注。

這款香檳的霞多麗帶領我們進入巴隆·羅斯柴爾德香檳的世界，這個世界以難忘的口感為標誌。

這款酒是由複雜的60％霞多麗（主要來自布蘭克斯山脈的最好的葡萄園）、40％黑皮諾和黑皮諾梅尼耶混釀而成，主要來自Verzenay、Ay、mareuil-sur-Ay和Bouzy。這種混釀包括40％的陳年酒，這是卓越品質和一致性的標誌。

外觀：這款酒的光輝和清晰度呈現淡金色的亮點，結合非常細膩的氣泡和豐富持久的泡沫。

香氣：這種極其精細的酒散發出梨和堅果（杏仁、新鮮的榛子）的香氣，與白色花朵和微妙的烤麵包香氣相結合。

口感：強烈、有力的開始，帶領我們進入一種強而有力但又內斂的圓潤酒，這是在傳統酒窖中長時間陳年的標誌。

酒和食物搭配：巴隆·羅斯柴爾德原釀香檳是一款適合所有時刻的複雜酒，是開胃酒或與香檳餐一起飲用的理想選擇。它適合與輕盤、微煎扇貝、貝類和岩魚搭配。然後，您可以將這種酒與燉飯、雞肉或其他白肉類搭配飲用。最後，您可以以奶酪作為結束，例如法國新鮮的布里·德梅奧或夏瓊斯奶酪。