Greek wine Tsantali Agioritiko Abaton red wine
Tsantali Agiorgitiko Abaton 2007 莎塔里庄園 亞柏頓有機紅葡萄酒
Tsantali Agiorgitiko Abaton 2007 莎塔里庄園 亞柏頓有機紅葡萄酒
Tsantali Agiorgitiko Abaton 2007 莎塔里庄園 亞柏頓有機紅葡萄酒
Tsantali Agiorgitiko Abaton 2007 莎塔里庄園 亞柏頓有機紅葡萄酒

Tsantali Agiorgitiko Abaton 2007 莎塔里庄園 亞柏頓有機紅葡萄酒

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Region: Mount Athos

80% Cabernet Sauvignon 20% Limnio

The Tsantali family is among the oldest wine families in Greece. Agioritiko Abaton is produced in Mount Athos Vineyard, near the seacoast or on the slopes of the mountain at an altitude up to 400 meters.

"Abaton" in Greek means "untrodden". The term has been linked with the untrodden chamber of the church-the-altar. The most well-known "Abaton" in Greece is holy Mount Athos. Abaton signifies the "untrodden" nature of Mount Athos, the spiritual way of life and the purity of the land

"Agioritiko" means something originated from Agio Oros (Mount Athos). It has nothing to do with the variety of Agiogitiko (saint George)

Wine Advocate 90 points: "The 2007 Abaton Agioritiko is an 80/20 blend of Cabernet Sauvignon and Limnio, coming in at 14% alcohol. It was aged in French oak for 16 months (40% new, the rest second and third use). Fresh and lively, this is showing its oak a bit too much just now, but it is otherwise lovely, with fine structure and youthful fruit. Graceful and silky, it finishes with intensity of flavor. The backbone will support this as it ages."

Tasting Notes: Deep ruby red color with great intensity. Bold aromas of small dark fruits, spices and vanilla on the nose. Dry palate, with well-structured tannins and a full body. Complex aromas of ageing, coffee and bitter chocolate accompany the fruity and spicy character. Aftertaste is long, complex and impressive.

"Agioritiko "噉解系源自Agio Oros(阿托斯山)嘅嘢。 "阿巴頓 "喺希臘語中噉解系 "未被發現嘅"。呢個詞與教堂中未被人發現嘅房間--祭壇聯系喺一起。希臘最著名嘅 "阿巴頓 "系神聖嘅阿托斯山。阿巴頓象征着阿托斯山嘅 "未開墾 "性質、精神生活方式和土地嘅純潔。

Tsantali家族系希臘最古老嘅葡萄酒家族之一。今日Tsantali成為希臘葡萄酒和蒸餾物喺全球嘅主要代言人。傳統嘅 "阿托斯山葡萄酒釀造技術 "為葡萄汁提供了足夠嘅氧氣進行發酵,並賦予了豐富嘅香氣和順滑嘅口感,並通過陳釀得到加強。

呢款亞柏頓有機紅葡萄酒呈現深紅寶石嘅顏色,口味馥郁。小黑果、香料和香草嘅強烈香氣撲面而嚟。口感干燥,單寧結構良好,酒體飽滿。復雜嘅陳釀、咖啡和苦朱古力嘅香氣伴隨着果香和辛辣嘅特點。回味悠長,復雜,令人印象深刻。

採用傳統聖山釀酒技術,以開放式的木桶進行釀造,充足的氧氣有助葡萄酒形成濃郁的香味和順滑的口感。發酵開始後浸泡大慨18天,接著在小橡木桶內進行乳酸發酵,再貯存在法國的新橡木桶內20個月, 瓶內陳釀12個月。

深紅寶石色澤,充滿濃厚黑櫻桃,葡萄乾和黑莓的香味。酒體豐厚,黑莓和香料的味道,圓滑的丹寧酸令其充滿口感。

最佳配餚 :牛扒,羊肋、奶酪、醬汁和烤肉。