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In the local Veneto dialect, the word ‘Garbèl’ expresses a satisfying sensation of freshness and pleasant lightness. Recognizable for its off-dry finish, youthful nose, and pleasing drinkability, Garbèl is suitable as an aperitif or an accompaniment to delicately-flavored dishes. Except for Garbèl, all off Adami’s wines are sourced from vineyards located on steep slopes, so to indicate Garbèl’s origin, from the vineyards on the plains, the label is applied horizontally. It contains 12 grams per liter of residual sugar.
Tasting Note: The NV Brut Prosecco Garbel is a pretty entry-level offering endowed with notable varietal character in its white peaches, pears and flowers. This is a beautiful, crisp Prosecco loaded with a personality that comes through in the clean, mineral-laced finish.
Presentation: Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles.
Nose: Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas.
Palate: Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
Food recommendations: Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks.
Country: Veneto, Italy
Rating: 89 Points by Wine Advocate
Adriano Adami Garbèl Brut Prosecco di Treviso Doc 係一支高性價比高嘅意大利氣泡酒Prosecco，屬於入門級別嘅葡萄酒，帶着白桃、香梨同花嘅香味。佢具有獨特嘅個性，起泡細而綿密，並離口嘅時候會有陣陣嘅礦物味徘徊。