SAICHO Sparkling Darjeeling 大吉嶺氣泡酒
SAICHO Sparkling Darjeeling 大吉嶺氣泡酒
SAICHO Sparkling Darjeeling 大吉嶺氣泡酒
SAICHO Sparkling Darjeeling 大吉嶺氣泡酒
SAICHO Sparkling Darjeeling 大吉嶺氣泡酒
SAICHO Sparkling Darjeeling 大吉嶺氣泡酒

SAICHO Sparkling Darjeeling 大吉嶺氣泡酒

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This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.

Pairs well with grilled meats and roasted vegetables.
Katie Exton, sommelier and co-founder of Lorne Restaurant:
"This drink was so food friendly. It worked well with charcuterie, it was lovely with chicken
tagine, it also tasted great with lasagna. Every time the drink was refreshing and delicate
enough not to clash with any of the ingredients or flavours from the food and had these lovely peach and orange fruity notes but with a
refreshing not savoury but also not sweet finish. It also worked with chocolate, where it tasted quite malty and caramelly."


TASTING NOTES
Ginger - Mandarin - Wood Spice

Region: Gopaldhara Estate, Darjeeling, India Elevation: 2,000metres
Harvest date: Summer flush (May/June)
Our carefully selected Darjeeling tea is grown in the foothills of the Himalayas, India.
The pure mountain air and rich soil produce a unique muscatel-like tea, which is handpicked during the summer when the flavour is most pronounced.

INGREDIENTS 

• 24 Hour Cold Brewed Darjeeling

• Tea (93%)White Grape Juice From Concentrate• Acid (Citric Acid)

• Vitamin C

• Carbon Dioxide

這種紅茶生長在印度大吉嶺的喜馬拉雅山麓。在夏季收獲,以發展其獨特的大吉嶺麝香酒的味道,茶有柑橘,姜和木材香料和溫和,幹單寧的味道。


適合搭配烤肉和烤蔬菜。
洛恩餐廳的侍酒師兼聯合創始人凱蒂·埃克斯頓:
「這飲料是如此的食物友好。配熟食很好,配雞肉也很好吃
Tagi ne,配上千層面也很好吃。每一次的飲料都是清爽細膩的
足夠不與食物中的任何成分或味道發生沖突,有這些可愛的桃子和橘子的水果味,但有一個
清爽不鹹,但也不甜結束。它也適用於巧克力,在那裏它嘗起來相當麥芽和焦糖。「


品嘗筆記
生姜-柑橘-木香料

地區:印度大吉嶺戈帕爾達拉莊園海拔:2000米
收獲日期:夏季(五月/六月)
我們精心挑選的大吉嶺茶生長在印度喜馬拉雅山麓。
純凈的山區空氣和肥沃的土壤產生了一種獨特的麝香般的茶,在夏季手工采摘時的味道是最明顯的。


成分:

•24小時冷釀大吉嶺

•茶(93%)濃縮白葡萄汁•酸(檸檬酸)

•維生素C

•二氧化碳